Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
125 g |
Magnum125 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
48.99 |
55.6% |
|
100 g |
Perle100 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool at 170 °F
|
15 min |
3.49 |
44.4% |
|
225 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
125 g |
Magnum (Pellet) 125 g Magnum (Pellet) Hops |
|
48.99 |
55.6% |
|
100 g |
Perle (Pellet) 100 g Perle (Pellet) Hops |
|
3.49 |
44.4% |
|
225 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 gal |
|
Strike |
168 °F |
154 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
50 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
|
30 g |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
5 lb |
Brown Sugar
|
|
Other |
Primary |
2 days |
|
9 lb |
Dried malt extract
|
|
Other |
Primary |
1 days |
Target Water Profile
Maddog's water
Notes
Oxygenate again12-15 hours after knockout.
Add big pitch of high gravity yeast on day 3
Add 3# DME on days 3, 5, and 7 (yes, that is 9# of dme)
Add 2.5# of brown sugar on days 4 and 6
Ferment for 30 days, then into a 15gal rye whiskey barrel for anywhere from 6-12 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-04 04:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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