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Cotilleo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 918 liters
Post Boil Size: 913 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday February 17th 2025

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

16.8

EBC (ebcmorey):

9.3

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
165 kg	Weyermann - Pale Ale165 kg Pale Ale	39	4.64	67.3%
55 kg	Flaked Oats55 kg Flaked Oats	33	4.37	22.4%
25 kg	Belgian - Wheat25 kg Wheat	38	3.31	10.2%
245 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Yakima Valley Hops - Citra1 kg Citra Hops	Pellet	13.1	Hop Stand at 85 °C	45 min	7.71	5%
1 kg	Bravo1 kg Bravo Hops	Pellet	15.5	Hop Stand at 85 °C	45 min	9.12	5%
1 kg	Yakima Valley Hops - Citra1 kg Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 22 °C	0 days		5%
1 kg	Yakima Valley Hops - Idaho 71 kg Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen) at 22 °C	0 days		5%
4 kg	Yakima Valley Hops - Citra4 kg Citra Hops	Pellet	13.1	Dry Hop at 20 °C	3 days		20%
4 kg	Yakima Valley Hops - Idaho 74 kg Idaho 7 Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		20%
4 kg	Yakima Valley Hops - Idaho 74 kg Idaho 7 Hops	Pellet	12.5	Dry Hop at 2 °C	6 days		20%
4 kg	Yakima Valley Hops - Citra4 kg Citra Hops	Pellet	13.1	Dry Hop at 2 °C	6 days		20%
20 kg / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 kg	Yakima Valley Hops - Citra (Pellet) 10 kg Citra (Pellet) Hops	7.71	50%
1 kg	Bravo (Pellet) 1 kg Bravo (Pellet) Hops	9.12	5%
9 kg	Yakima Valley Hops - Idaho 7 (Pellet) 9 kg Idaho 7 (Pellet) Hops	0	45%
20 kg / 0.00 €

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Borox

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-18 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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