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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.13 gallons
Post Boil Size: 11.48 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Williams
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Tuesday February 18th 2025

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

31.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3%
25 lb	Canadian - Pale 2-Row25 lb Pale 2-Row	36	1.75	74.6%
3 lb	Briess - White Wheat Malt3 lb White Wheat Malt	39.1	2.5	9%
2 lb	BSG - Flaked White Wheat2 lb Flaked White Wheat	36	1.6	6%
1.50 lb	CL - Flaked Oats1.5 lb Flaked Oats	33	2.2	4.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	3%
33.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Lupulin Pellet	8.6	Boil	30 min	18.82	10.5%
2 oz	Amarillo2 oz Amarillo Hops	Lupulin Pellet	8.6	Boil	15 min	12.15	10.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	15 min		10.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 157 °F	15 min		10.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	15 min		10.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		15.8%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	2 days		15.8%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	2 days		15.8%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Lupulin Pellet)	30.97	21%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	26.3%
5 oz	Amarillo (Pellet)	0	26.3%
5 oz	Galaxy (Pellet)	0	26.3%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.19 gal	Strike	163 °F	152 °F	60 min
5.18 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Fining	Boil	0 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	33 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-20 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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