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Mild Ale

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.06 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday February 1st 2025

Original Gravity:

1.039

Final Gravity:

1.012

ABV (standard):

3.5%

IBU (tinseth):

20.6

SRM (morey):

22.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Crisp Malting - Extra Pale Ale Malt2.5 lb Extra Pale Ale Malt	38	1.7	46.5%
2 lb	American - Vienna2 lb Vienna	35	4	37.2%
6 oz	American - Chocolate6 oz Chocolate	29	350	7%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	4.7%
4 oz	Dingemans - Special B4 oz Special B	33.1	125	4.7%
86 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Northern Brewer0.3 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.67	18.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	3.7	Boil	5 min	4.94	62.5%
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	3.7	Boil	0 min		18.8%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Northern Brewer (Pellet)	15.67	18.8%
1.30 oz	Willamette (Pellet)	4.94	81.3%
1.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2.74 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Amber Dry (Bru'n Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	20	65	40	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-01 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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