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Belgian Single

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday February 18th 2025

Abbey trappist single

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

32.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Riverbend Malt - Pilsner9.5 lb Pilsner	37	1.9	92.7%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.9%
0.25 lb	Dingemans - Biscuit0.25 lb Biscuit	34.5	22	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.67	28.6%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	9.29	14.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.29	28.6%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.71	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	18.96	57.2%
1.50 oz	Styrian Goldings (Pellet)	13	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.05 gal	Strike	164 °F	150 °F	60 min
1 gal	Infusion	209 °F	--	--
4.26 gal	Batch Sparge	175 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-18 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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