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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday February 7th 2025

THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

42.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bairds - Maris Otter Finest Ale Malt 4.5 kg Maris Otter Finest Ale Malt	37.7	2.5	50%
3.60 kg	BE - Pale Ale3.6 kg Pale Ale	38	3.4	40%
0.90 kg	House of Malt - Munich Malt0.9 kg Munich Malt	37	7	10%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Aurora60 g Aurora Hops	Pellet	8.6	Boil	60 min	33.91	35.3%
20 g	Aurora20 g Aurora Hops	Pellet	8.6	Boil	10 min	4.1	11.8%
60 g	Barth-Haas - Celeia60 g Celeia Hops	Pellet	4	Boil	5 min	3.14	35.3%
30 g	Charles Faram - Bobek30 g Bobek Hops	Pellet	2.9	Boil	5 min	1.14	17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Aurora (Pellet) 80 g Aurora (Pellet) Hops	38.01	47.1%
60 g	Barth-Haas - Celeia (Pellet) 60 g Celeia (Pellet) Hops	3.14	35.3%
30 g	Charles Faram - Bobek (Pellet) 30 g Bobek (Pellet) Hops	1.14	17.6%
170 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-07 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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