All-grain Homebrew Beer Recipes

Page 10778 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cara Palida Mexican Lager	International Pale Lager	585 Litres	1.05	1.008	5.4	13.75	2.88 °L	23	0
Author: Aventura Brewing Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 1:52 AM Notes:
リパ　8周年ハニーサワー	No Profile Selected	410 Litres	8.315	1.516	3.57	0	3.72 °L	23	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 7.4 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 6:11 AM Notes:
Lo Cal	No Profile Selected	5.5 Gallons	1.031	1.006	3.25	0	2.41 °L	23	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 3:32 AM Notes:
Walkabout Red Honey Ale	Irish Red Ale	10.5 Gallons	1.079	1.022	7.43	40.77	18.71 °L	23	1
Author: BarleyEngineerJJ Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:31 PM Notes:
Vienna Lager	Vienna Lager	109 Gallons	1.053	1.013	5.34	24.85	12.64 °L	23	0
Author: Boil Size: 115.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 3:24 AM Notes:
Golden Leoparda	Blonde Ale	18.5 Litres	1.053	1.012	5.34	28.84	3.77 °L	23	0
Author: Boil Size: 24.35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 158.9 g Creation Date: 2/14/2025 12:18 AM Notes:
Meigs County Gold	American Light Lager	17 Gallons	1.043	1.007	4.72	18.57	3.04 °L	23	0
Author: Knah Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 3:54 PM Notes:
Nồm	Saison	100 Litres	1.06	1.008	6.86	28.12	4.16 °L	23	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 1:49 PM Notes:
Houston High Five	Czech Dark Lager	11 Gallons	11.802	3.039	4.75	20.07	24.33 °L	23	0
Author: Tilt-Shift Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 5:37 PM Notes:
Nr.1	Blonde Ale	45 Litres	1.047	1.009	5.03	28.38	3.57 °L	23	0
Author: Boil Size: 51.45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 4:43 PM Notes:
North Of Pilsen	German Pilsner (Pils)	5.8 Gallons	1.049	1.01	5.12	37.66	3.31 °L	23	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/21/2024 6:06 PM Notes:
Awesome Recipe	Blonde Ale	26 Litres	1.035	1.007	3.75	37.59	4.59 °L	23	0
Author: Hugo1111 Boil Size: 30.76 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 6:21 PM Notes:
Awesome Recipe	Imperial IPA	5 Litres	1.084	1.021	8.3	92.61	6.19 °L	23	0
Author: Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 23.3 g Creation Date: 2/4/2025 1:24 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.074	1.012	8.09	33.92	8.83 °L	23	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 2/3/2025 7:04 AM Notes:
Helles	Munich Helles	170 Gallons	1.047	1.011	4.82	18.09	3.82 °L	23	0
Author: Genus Brewing Boil Size: 172.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 9:47 PM Notes:
American Pale Ale	American IPA	5.5 Gallons	1.057	1.013	5.74	59.87	7.5 °L	23	0
Author: Bourbeuse Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 1/30/2025 8:03 PM Notes:
Awesome Recipe	Ordinary Bitter	682 Gallons	1.037	1.009	3.65	29.13	9.65 °L	23	0
Author: Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2025 6:30 PM Notes:
Maibock	German Helles Exportbier	19 Litres	1.061	1.01	6.69	26.19	6.07 °L	23	1
Author: G Gunn Boil Size: 24.35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132.7 g Creation Date: 1/16/2025 1:49 AM Notes:
The Big Stout	Imperial Stout	18 Gallons	25.786	5.388	11.56	52.48	50 °L	23	0
Author: dankbrewing@gmail.com Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 21.4 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 4:52 AM Notes: Oxygenate again12-15 hours after knockout. Add big pitch of high gravity yeast on day 3 Add 3# DME on days 3, 5, and 7 (yes, that is 9# of dme) Add 2.5# of brown sugar on days 4 and 6 Ferment for 30 days, then into a 15gal rye whiskey barrel for anywhere from 6-12 months.
Low Carb Maris O Ale	American Pale Ale	55 Litres	1.048	1.002	6.04	33.2148	5.57 °L	23	0
Author: Joshua Ballard Boil Size: 62.19 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2024 2:43 AM Notes:
« First ‹ Previous 10774 10775 10776 10777 10778 10779 10780 10781 10782 Next › Last »							Page 10778 of 10,798 20 Recipes of 215,957