Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
47 Hops - Saaz2 oz Saaz Hops |
|
Pellet |
3.8 |
Boil
|
90 min |
12.34 |
28.6% |
|
2 oz |
47 Hops - Saaz2 oz Saaz Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
6.98 |
28.6% |
|
3 oz |
47 Hops - Saaz3 oz Saaz Hops |
|
Pellet |
3.8 |
Boil
|
1 min |
0.75 |
42.9% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
47 Hops - Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops |
|
20.07 |
100.1% |
|
7 oz
/ $ 0.00
|
Yeast
|
Bootleg Biology - bootl
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 55 °F |
Starter:
|
No |
|
Fermentation Temp:
|
52 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
737 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Durango H2O
"Houston High Five" Czech Dark Lager beer recipe by Tilt-Shift Brewing. All Grain, ABV 4.75%, IBU 20.07, SRM 24.33, Fermentables: (Munich Type I, Floor malted Bohemian Dark, Sekado Czech 2-Row, Carafa III) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-10 17:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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