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Maibock

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.35 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brulosophy
Hop Utilization: 94%
Calories: 365 calories (Per 650ml)
Carbs: 30.9 g (Per 650ml)

Created: Thursday January 16th 2025

5 - Helles Exportbier 21lt

by technocrath

OG: 1.052 FG: 1.007 ABV: 6.0% IBU: 21

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

26.2

SRM (morey):

6.1

Mash pH

5.4

Cost $

53.27

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 650ml
Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Maker's Malt - Maker's Pilsner9 lb Maker's Pilsner	$ 1.78 / lb $ 16.02	37.9	1.78	72.6%
2.20 lb	Maker's Malt - Maker’s Vienna 4.52.2 lb Maker’s Vienna 4.5	$ 6.60 / lb $ 14.52	38	4.64	17.7%
1.20 lb	Canada Malting - MUNICH MALT1.2 lb MUNICH MALT	$ 2.29 / lb $ 2.75	37.3	10.5	9.7%
12.40 lbs / $ 33.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 2.50 / oz $ 1.25	Pellet	12.8	Boil	30 min	17.52	20%
1 oz	Saaz1 oz Saaz Hops		Pellet	3.5	Boil	15 min	6.18	40%
1 oz	Saaz1 oz Saaz Hops	$ 2.50 / oz $ 2.50	Pellet	3.5	Boil	5 min	2.48	40%
2.50 oz / $ 3.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 2.50 / oz $ 1.25	17.52	20%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		8.66	80%
2.50 oz / $ 1.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.44 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Baking Soda		Water Agt	Mash	1 hr.
5.17 ml	Lactic acid		Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	$ 3.00 / oz $ 0.25	Other	Mash	10 min.
4 tsp	Yeast Nutrient		Other	Mash	10 min.
1 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.25

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 7.99 / each $ 15.98
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 15.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 132.7 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-23 13:46 UTC
Snapshot Created: 2025-01-16 01:49 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maibock

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