Lime Lager Beer Recipe | All Grain American Lager by HPSarah | Brewer's Friend
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Lime Lager

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 223 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 232 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday March 18th 2025
1.047
1.008
5.1%
8.9
2.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 66.7%
110 lb Flaked Rice110 lb Flaked Rice 40 0.5 33.3%
330 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hersbrucker2 lb Hersbrucker Hops Pellet 4 Boil 30 min 8.89 100%
2 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
600 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3449 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Thinking 2 lbs will work (32 oz/223 is ~14, NB was 0.64/5 and that was ~12)

Mash 152 60'
MO 170

60' boil

50-55 ferm

Add lime at packaging

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  • Public: Yup, Shared
  • Last Updated: 2025-03-31 23:57 UTC
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