Sweet Stout lll Beer Recipe | All Grain Sweet Stout | Brewer's Friend

Sweet Stout lll

173 calories 20 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 27.66 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday October 10th 2024
Similar Recipes

Arctic Night

by That Guy

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

1.056
1.017
5.1%
31.3
33.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.23 kg United Kingdom - Maris Otter Pale0.23 kg Maris Otter Pale 38 3.75 4.9%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 4.9%
0.23 kg Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L 34 60 4.9%
0.13 kg American - Black Malt0.13 kg Black Malt 28 500 2.8%
0.13 kg American - Black Barley0.13 kg Black Barley 27 530 2.8%
0.13 kg American - Chocolate0.13 kg Chocolate 29 350 2.8%
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 74.5%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 2.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil at 95 °C 60 min 24.35 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.91 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.44 L Batch Sparge 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Sweet Stout lll" Sweet Stout beer recipe by Brewer #440069. All Grain, ABV 5.09%, IBU 31.26, SRM 33.02, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Black Malt, Black Barley, Chocolate, Pale Ale, Flaked Oats) Hops: (Target, Fuggles) Other: (Lactose)
Brewer's Friend Logo
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-10 02:26 UTC
NEW Water Requirements:
Sweet Stout lll
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sweet Stout lll
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information