View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

TYMFW

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 48.19 gallons
Post Boil Size: 41.81 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Steve
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday January 30th 2025

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

37.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	Bestmalz - BEST Pilsen22.5 lb BEST Pilsen	37	1.9	37.5%
22.50 lb	Great Western - Pale High Color22.5 lb Pale High Color	37	3	37.5%
5 lb	Flaked Rye5 lb Flaked Rye	36	2.8	8.3%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	8.3%
5 lb	Briess - Victory Malt5 lb Victory Malt	34.5	28	8.3%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Tettnanger10 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	22.97	40%
15 oz	Yakima Valley Hops - Comet15 oz Comet Hops	Pellet	10	Whirlpool	0 min	14.04	60%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Tettnanger (Pellet)	22.97	40%
15 oz	Yakima Valley Hops - Comet (Pellet) 14.999999965689 oz Comet (Pellet) Hops	14.04	60%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.75 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	170 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 3093 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-01 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!