All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cider Yeast Saison	Saison	14 Litres	1.057	1.014	5.6	21.53	4.36 °L	43	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 64 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 1:56 PM Notes: Yeast used is cake collected from natural Wild fermented cider
070 Orange Cranberry Lager	American Lager	1100 Litres	13.229	3.149	5.41	22.22	4.74 °L	43	0
Author: Odd Company Brewing Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:49 PM Notes:
Sorachi Hoppy Lager	International Pale Lager	20.8 Litres	1.05	1.008	5.52	21.27	5.78 °L	43	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 5:32 PM Notes:
Justin's Grand Cru	Belgian Blond Ale	5 Gallons	1.078	1.016	8.2	19.37	8.58 °L	43	0
Author: Brew Club Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:04 PM Notes:
Late To Das Party	Vienna Lager	6 Gallons	1.052	1.011	5.4	8.64	9.5 °L	43	0
Author: forrestpoe@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 7:25 PM Notes:
Monk Head 1.0 (the Newport Smile - AG)	Belgian Dark Strong Ale	5.5 Gallons	1.077	1.014	8.22	146.92	20.54 °L	43	1
Author: otrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 11:44 PM Notes:
2024 IMPERIAL STOUT_BRUNCH	Russian Imperial Stout	20 Litres	1.086	1.022	8.37	69	50 °L	43	0
Author: gimcheon Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 11/2/2024 12:48 PM Notes:
Test - Hazy IPA - Cro	Imperial IPA	22 Litres	1.064	1.012	6.75	81.87	5.27 °L	43	0
Author: Boil Size: 25.52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 112.8 g Creation Date: 11/2/2024 10:44 AM Notes:
Christmas Raspberry Ale	Fruit Beer	23 Litres	1.049	1.008	5.37	10.97	3.66 °L	43	1
Author: MickOS Boil Size: 29.37 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 180g Creation Date: 11/2/2024 5:50 AM Notes: This is a great beer. Crisp & clean from the predominantly pilsner grain base, beautiful colour. Slight pink tinge to the head. Refreshing clean taste with great raspberry flavour. A big hit over the summer season and with the ladies. They loved it served in a champagne flute!
Harvest English Brown	Mild	5 Gallons	1.045	1.012	4.31	12.71	19.37 °L	43	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 11/2/2024 12:03 AM Notes:
Awesome Recipe	American IPA	380 Litres	1.073	1.02	6.92	35.71	3.74 °L	43	0
Author: Boil Size: 395 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 4:19 PM Notes:
납품용 APA (사토리우스)	American Pale Ale	25 Litres	1.041	1.008	4.37	32.44	3.69 °L	43	0
Author: Cloud Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 8:45 AM Notes:
Ken	American IPA	200 Litres	12.212	2.523	5.17	5.24	5.81 °L	43	0
Author: 254 Brewing Co. Boil Size: 230 Litres Boil Time: 45 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:35 PM Notes:
Christmas Ale	Belgian Specialty Ale	5.5 Gallons	1.072	1.012	7.84	20.69	31.88 °L	43	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 10/18/2024 1:13 AM Notes:
Japanese Rice Lager	International Pale Lager	147 Gallons	1.044	1.007	4.88	14.26	2.56 °L	43	0
Author: 3-Bull Boil Size: 166 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 4:19 AM Notes:
Sweet Stout Lll	Sweet Stout	18.9 Litres	1.056	1.017	5.09	31.26	33.02 °L	43	0
Author: Boil Size: 27.66 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 2:26 AM Notes:
Mint Chocolate Stout	Sweet Stout	20 Litres	1.07	1.024	6.07	20.4	39.51 °L	43	0
Author: Mateo Jang Boil Size: 25.56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 9:27 AM Notes:
Awesome Recipe	International Pale Lager	22 Litres	1.05	1.01	5.22	23.71	3.02 °L	43	0
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/27/2024 5:58 PM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.055	1.01	5.83	20.36	3.56 °L	43	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2024 8:56 AM Notes:
Scott's -Dougweiser	American Lager	6 Gallons	1.044	1.012	4.17	12.85	2.68 °L	43	1
Author: skot Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:21 AM Notes: Scotts mashing instructions --------------------- Mashing Instructions: let grain rest at 120 Bring 1.6 gal. to boil, add rice, stir until thick, turn off heat lower temp of rice with ice to 150 add 1# milled two-row let set 20 minuets turn heat back on and bring rice/grain to boil. (stiring constantly, do not let rice scorche) once rice/grain has boiled for 5 minuets turn heat off and add rice to main mash (mash temp should be 148, mash one hour) ------- original Mashing Instructions: ----------------------- let grain rest at 120 before working with rice, rice should be milled to resemble malt-o-meal. Bring 5 gal. to boil, add rice, stir until thick, turn off heat, lower temp of rice with cold water to 150 and add 2# milled two-row, let set 20 minuets, turn heat back on and bring rice to boil, stiring constantly, do not let rice scorch, this is very important and also very labor intensive, once rice has boiled for 5 minuets turn heat off and add rice to main mash, use gloves, once rice has been stired in to main mash temp should be very close to 148, mash one hour, Hops: The hops for this beer are brewers preference, since IBU's are very low in this brew 8-15, flavor and aroma hops are not needed. Extra Ingredients: Dilute carbon filterd tap water with 50-50 mix distilled water. Yeast: I prefer wyeast #2007 Pilsen lager yeast
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