All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BPA (Berry Pale Ale)	American Pale Ale	6 Gallons	1.063	1.015	6.33	32.15	6.18 °L	43	1
Author: Magistrate Boil Size: 7.65 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 8:30 PM Notes:
Baltic Porter	Baltic Porter	6.4 Gallons	1.088	1.014	9.73	31	24.96 °L	43	1
Author: nfacciola Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 1.3015 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 5:20 PM Notes:
Da[rk] M[i]l[d]	Dark Mild	5.5 Gallons	1.039	1.012	3.49	17.69	19.97 °L	43	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 11/11/2024 3:09 PM Notes:
Choco Stout (HBF 2024)	Sweet Stout	5 Gallons	1.065	1.019	6.05	0	40.84 °L	43	0
Author: Eljay787 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 1:50 AM Notes:
Baltic Porter	Baltic Porter	10 Gallons	1.081	1.02	7.94	29.02	21.85 °L	43	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 8:54 PM Notes:
Aveurequesurt	Altbier	75 Litres	1.05	1.008	5.5	31.37	13.63 °L	43	0
Author: Boil Size: 81.43 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 7:22 PM Notes:
MadredeDeus#48 - Summer Red Ale	Irish Red Ale	60 Litres	1.051	1.012	5.08	25.33	14.5 °L	43	0
Author: Willian Petla Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 1:10 PM Notes: Fermentação ALE - IRA Fermentar em baixa/média temperatura controla a produção de ésteres mas resulta em notas cítricas e tropicais. (18º à 24º). Geralmente a IRA é feita entre 12º e 16º para uma finalização mais limpa. Ao terminar a fermentação, não se pode baixar a temperatura rápida e bruscamente. Baixar para 10ºC por 3 dias, depois para 8ºC por 3 dias e depois baixar para 2ºC mais 5 dias.
ヘフェヴァイツェン	Weissbier	670 Litres	1.055	1.014	5.38	10.64	3.66 °L	43	0
Author: Boil Size: 670 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 4:43 PM Notes:
Test Bitter	Best Bitter	20 Litres	1.046	1.011	4.52	32.77	17.59 °L	43	0
Author: NiagaraMark Boil Size: 23.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 12:48 PM Notes:
Weizenbock	Weizenbock	20 Litres	1.071	1.019	6.77	23.66	5.8 °L	43	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:55 AM Notes:
Lemelon Summer Ale	Blonde Ale	27 Litres	1.045	1.008	4.87	18.18	2.69 °L	43	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 9:11 AM Notes:
Dark Bock II	Dunkles Bock	5.5 Gallons	1.064	1.011	6.89	24.02	19.29 °L	43	1
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 7:29 PM Notes: Chill to 45° F and pitch yeast in a starter. Ferment at 45° F for three days. Raise to 50° F for three days. Raise to 55°. Rack into secondary when gravity reaches less than 1.020. Cool to 40° F and ferment to 1.008 (about three more days). Age at 40° F until clear (seven to 14 days).
Rampant Red Scottish Ale	Scottish Light	10 Gallons	1.065	1.017	6.38	24.26	16.24 °L	43	1
Author: Red Lion Brewing Company Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 5:19 PM Notes:
Cascade Pale Ale	American Pale Ale	18 Litres	1.055	1.009	6.09	25.69	4.66 °L	43	0
Author: Boil Size: 18 Litres Boil Time: 15 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 1:17 PM Notes: Open ferment for 7 days to get more flavour from the Kveik then keg.
No Care Honey Bear - All Grain	American Pale Ale	5.5 Gallons	1.048	1.008	5.13	29.07	9.66 °L	43	0
Author: mblairbeer Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 6:22 PM Notes: Brewed on 10/6/2024 Add honey at flameout.
21/9 Pale	American Pale Ale	480 Litres	1.047	1.009	5.09	27.64	5.03 °L	43	0
Author: Boil Size: 530 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 9/21/2024 3:57 PM Notes:
H&T Farm - Strong Bitter	Strong Bitter	2 Gallons	1.05	1.004	6.09	29.11	10.25 °L	43	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 2:25 AM Notes: My basic English bitter recipe, but substituting my normal S-04 for my Garden Oak wild yeast
Caldera	Weissbier	2300 Litres	1.016	1.004	1.59	0	13.51 °L	43	0
Author: Boil Size: 2300 Litres Boil Time: 70 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 1:11 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.047	1.012	4.67	21.37	4.61 °L	43	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 7:33 PM Notes:
Awesome Recipe	British Golden Ale	26 Litres	1.032	1.006	3.32	0	3.02 °L	43	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 11:02 AM Notes:
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