Late to das party Beer Recipe | All Grain Vienna Lager | Brewer's Friend

Late to das party

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 7th 2024
1.056
1.014
5.5%
19.7
16.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 36.4%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 27.3%
3 lb Gladfield - German Pilsner Malt3 lb German Pilsner Malt 36.3 2.03 27.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.6 Boil 60 min 9.49 100%
1 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water Street
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Late to das party" Vienna Lager beer recipe by forrestpoe@gmail.com. All Grain, ABV 5.51%, IBU 19.7, SRM 16.33, Fermentables: (Vienna, CaraMunich I, German Pilsner Malt, CaraMunich III, Melanoidin) Hops: (GR Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-07 23:41 UTC
NEW Water Requirements:
Late to das party
Equipment Profile Used

System Default

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Water Requirements:
Late to das party
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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