Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Saazer10 g Saazer Hops |
|
Pellet |
8.4 |
Boil
|
40 min |
11.54 |
20% |
|
10 g |
Saphir10 g Saphir Hops |
|
Pellet |
2.4 |
Aroma
|
10 min |
1.36 |
20% |
|
10 g |
Barth-Haas - Saazer10 g Saazer Hops |
|
Pellet |
8.4 |
Aroma
|
10 min |
4.77 |
20% |
|
10 g |
Saphir10 g Saphir Hops |
|
Pellet |
2.4 |
Hop Stand
|
0 min |
0.86 |
20% |
|
10 g |
Barth-Haas - Saazer10 g Saazer Hops |
|
Pellet |
8.4 |
Whirlpool
|
0 min |
3 |
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Balanced Profile
Notes
Yeast used is cake collected from natural Wild fermented cider
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-02 10:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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