View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cider yeast Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday November 1st 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

21.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Muntons - Lager Malt3 kg Lager Malt	37	2	75%
1 kg	German - Floor-Malted Bohemian Wheat1 kg Floor-Malted Bohemian Wheat	38	2	25%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Saazer10 g Saazer Hops	Pellet	8.4	Boil	40 min	11.54	20%
10 g	Saphir10 g Saphir Hops	Pellet	2.4	Aroma	10 min	1.36	20%
10 g	Barth-Haas - Saazer10 g Saazer Hops	Pellet	8.4	Aroma	10 min	4.77	20%
10 g	Saphir10 g Saphir Hops	Pellet	2.4	Hop Stand	0 min	0.86	20%
10 g	Barth-Haas - Saazer10 g Saazer Hops	Pellet	8.4	Whirlpool	0 min	3	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Saazer (Pellet) 30 g Saazer (Pellet) Hops	19.31	60%
20 g	Saphir (Pellet) 20 g Saphir (Pellet) Hops	2.22	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Strike	--	--	--
Starting Mash Thickness: 3.13 L/kg

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast used is cake collected from natural Wild fermented cider

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-02 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!