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2024 IMPERIAL STOUT_BRUNCH

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Saturday November 2nd 2024

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

69.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	American - Roasted Barley500 g Roasted Barley	33	300	6%
100 g	United Kingdom - Black Patent100 g Black Patent	27	525	1.2%
500 g	Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats	32.2	2.5	6%
500 g	Briess - Dark Chocolate Malt500 g Dark Chocolate Malt	33	420	6%
500 g	United Kingdom - Roasted Barley500 g Roasted Barley	29	550	6%
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	72.3%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	2.4%
8,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.50 g	Nugget42.5 g Nugget Hops	Pellet	14	Boil at 100 °C	60 min	65.27	60.3%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil at 100 °C	15 min	3.43	19.9%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil at 100 °C	1 min	0.3	19.9%
70.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.50 g	Nugget (Pellet) 42.5 g Nugget (Pellet) Hops	65.27	60.3%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	3.73	39.8%
70.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	65 °C	72 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 69.3 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-02 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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