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Monk Head 1.0 (the Newport Smile - AG)

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Murto
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Tuesday November 5th 2024

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

146.9

SRM (morey):

20.5

Mash pH

5.3

Cost $

35.08

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Bonlander Munich Malt 10L8 lb Bonlander Munich Malt 10L	$ 1.97 / lb $ 15.76	36	10	55.9%
0.25 lb	Briess - Crystal Red Malt0.25 lb Crystal Red Malt	$ 2.36 / lb $ 0.59	34.5	200	1.7%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 0.74 / lb $ 0.74	46	0	7%
0.30 lb	Briess - Aromatic Munich Malt 20L0.3 lb Aromatic Munich Malt 20L	$ 3.57 / lb $ 1.07	35.4	20	2.1%
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	$ 1.72 / lb $ 5.16	36.8	3.5	21%
0.75 lb	Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L	$ 2.30 / lb $ 1.73	34.5	120	5.2%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	$ 1.05 / lb $ 1.05	45	15	7%
14.30 lbs / $ 26.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Newport1.5 oz Newport Hops	$ 1.00 / oz $ 1.50	Leaf/Whole	15.5	Boil	60 min	74.56	30%
1.50 oz	Newport1.5 oz Newport Hops	$ 1.00 / oz $ 1.50	Leaf/Whole	15.5	Boil	30 min	57.3	30%
0.50 oz	Newport0.5 oz Newport Hops	$ 1.00 / oz $ 0.50	Leaf/Whole	15.5	Boil	15 min	12.33	10%
0.50 oz	Kirin0.5 oz Kirin Hops	$ 1.00 / oz $ 0.50	Leaf/Whole	8	Whirlpool	0 min	2.72	10%
1 oz	Kirin1 oz Kirin Hops	$ 1.00 / oz $ 1.00	Leaf/Whole	8	Dry Hop	7 days		20%
5 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Newport (Leaf/Whole)	$ 1.00 / oz $ 3.50	144.19	70%
1.50 oz	Kirin (Leaf/Whole)	$ 1.00 / oz $ 1.50	2.72	30%
5 oz / $ 5.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.61 gal	Mash1	Strike	164 °F	152 °F	30 min
	Mash2	Temperature	152 °F	155 °F	30 min
	mash- out	Temperature	152 °F	165 °F	5 min
5.5 gal	Sparge	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Bitter Orange Peel	$ 2.99 / oz $ 0.75	Flavor	Boil	5 min.
0.50 tbsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc	$ 0.25 / each $ 0.25	Water Agt	Boil	10 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
6 g	Epsom Salt		Water Agt	Mash	0 min.
6 g	corriander		Flavor	Boil	5 min.
0.60 g	Sea salt		Water Agt	Mash	0 min.
$ 1.00

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:	$ 2.99 / each $ 2.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-06 21:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Monk Head 1.0 (the Newport Smile - AG)

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