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Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Thursday October 24th 2024

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

23.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	44.8%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	44.8%
0.20 kg	Weyermann - CaraRed0.2 kg CaraRed	35	19.3	3%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	7.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Barth-Haas - Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	14.74	25%
14 g	Barth-Haas - Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	10	Boil	20 min	8.92	25%
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Barth-Haas - Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops	23.66	50%
28 g	Hallertau Hersbrucker (Pellet)		50%
56 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-24 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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