Da[rk] M[i]l[d] Beer Recipe | All Grain Dark Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Da[rk] M[i]l[d]

126 calories 14.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Monday November 11th 2024
Similar Recipes

An Easy Day

by Tradition Brewing

OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

Leftovers Dark Mild

by Backcrack

OG: 1.037 FG: 1.012 ABV: 3.3% IBU: 21

1.038
1.012
3.4%
18.9
19.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt6.5 lb Golden Promise Pale Ale Malt 36.8 2.65 83.1%
0.50 lb Bairds - British Crystal 50/60L0.5 lb British Crystal 50/60L 35 55 6.4%
0.40 lb Crisp Malting - Pale Chocolate0.4 lb Pale Chocolate 32.7 220 5.1%
0.30 lb Thomas Fawcett - Dark Crystal Malt II0.3 lb Dark Crystal Malt II 33 120 3.8%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.6%
7.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 3 Boil 60 min 15.97 79.1%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 3 Boil 25 min 2.93 20.9%
1.58 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 168 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 30 min.
1 oz Yeast Nutrient Other Boil 30 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Da[rk] M[i]l[d]" Dark Mild beer recipe by Brewer #432554. All Grain, ABV 3.36%, IBU 18.9, SRM 19.74, Fermentables: (Golden Promise Pale Ale Malt, British Crystal 50/60L, Pale Chocolate, Dark Crystal Malt II, Midnight Wheat Malt) Hops: (Fuggles) Other: (Whirlfloc tablet, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-04 14:15 UTC
NEW Water Requirements:
Da[rk] M[i]l[d]
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Da[rk] M[i]l[d]
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information