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No Care Honey Bear - All Grain

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.12 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MBlairbeer
Hop Utilization: 97%
Calories: 156 calories (Per 16.9oz)
Carbs: 13.4 g (Per 16.9oz)

Created: Sunday September 22nd 2024

Cabin Fever Pale Ale

by Grain2Glass

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 34

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

29.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16.9oz
Carbs: {{ stats.carbs | number:1 }} g / 16.9oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	44.4%
1 lb	Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L	33.1	45	11.1%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	11.1%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	11.1%
2 lb	Honey2 lb Honey - (late boil kettle addition)	35	2	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	9.8	Boil	60 min	19.43	50%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	9.8	Boil	15 min	9.64	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial (Pellet)		29.07	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 10/6/2024
Add honey at flameout.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-26 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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No Care Honey Bear - All Grain

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