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Aveurequesurt

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 81.43 liters
Post Boil Size: 75.15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Sastriques Bosch
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday October 30th 2024

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

31.4

SRM (morey):

13.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	United Kingdom - Pale 2-Row9.5 kg Pale 2-Row	38	2.5	55.9%
2.60 kg	Munich - 60L2.6 kg Munich - 60L	33	60	15.3%
2.90 kg	Munich - Light 10L2.9 kg Munich - Light 10L	33	10	17.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	5.9%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	5.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Leaf/Whole	14	Boil at 100 °C	60 min	22.32	34%
67 g	Cascade67 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	15 min	7.42	45.6%
30 g	Citra30 g Citra Hops	Leaf/Whole	12	Whirlpool at 90 °C	0 min	1.63	20.4%
147 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Leaf/Whole) 50 g Magnum (Leaf/Whole) Hops	22.32	34%
67 g	Cascade (Leaf/Whole) 67 g Cascade (Leaf/Whole) Hops	7.42	45.6%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	1.63	20.4%
147 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Strike	63 °C	55 °C	20 min
15 L	Infusion	--	65 °C	100 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-31 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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