View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

21/9 pale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday September 21st 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

27.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
82 kg	BA Malt - Pilsen82 kg Pilsen	37	2	77.8%
7 kg	BA Malt - Carapils7 kg Carapils	34	4	6.6%
2.50 kg	Intermalta - Malta De Trigo (Wheat Malt)2.5 kg Malta De Trigo (Wheat Malt)	38.9	2	2.4%
12 kg	BA Malt - Munich12 kg Munich	38	7	11.4%
1.90 kg	BA Malt - Caramelo 301.9 kg Caramelo 30	35	30	1.8%
105.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Bravo150 g Bravo Hops	Pellet	15.5	Boil	30 min	10.07	10.7%
100 g	Zeus100 g Zeus Hops	Pellet	16	Boil	30 min	6.93	7.1%
150 g	Chinook150 g Chinook Hops	Pellet	13	Boil	30 min	8.45	10.7%
200 g	Bravo200 g Bravo Hops	Pellet	15.5	Whirlpool at 90 °C	0 min	2.2	14.3%
200 g	Cascade200 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	0 min		14.3%
300 g	Chinook300 g Chinook Hops	Pellet	13	Dry Hop	4 days		21.4%
300 g	Bravo300 g Bravo Hops	Pellet	15.5	Dry Hop	4 days		21.4%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
650 g	Bravo (Pellet) 650 g Bravo (Pellet) Hops	12.27	46.4%
100 g	Zeus (Pellet) 100 g Zeus (Pellet) Hops	6.93	7.1%
450 g	Chinook (Pellet) 450 g Chinook (Pellet) Hops	8.45	32.1%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops		14.3%
1,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
384.71 L		Batch Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	6	0	5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-29 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!