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Lemelon Summer Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday March 7th 2024

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

18.2

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Extra Pale Premium Pilsner Malt4.5 kg Extra Pale Premium Pilsner Malt	38	1.5	90%
0.20 kg	Viking - Wheat Malt0.2 kg Wheat Malt	38	2.5	4%
0.30 kg	German - Carapils0.3 kg German - Carapils	35	1.3	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Amarillo Cryo10 g Amarillo Cryo Hops	Pellet	10.3	Boil	60 min	10.54	4.8%
50 g	Artisan - Hull Melon50 g Hull Melon Hops	Pellet	7.2	Hop Stand at 85 °C	15 min	4.4	23.8%
50 g	Hopsteiner - Lemondrop50 g Lemondrop Hops	Leaf/Whole	5.3	Hop Stand at 85 °C	15 min	3.24	23.8%
50 g	Artisan - Hull Melon50 g Hull Melon Hops	Pellet	7.2	Dry Hop at 26 °C	5 days		23.8%
50 g	Hopsteiner - Lemondrop50 g Lemondrop Hops	Pellet	6	Dry Hop at 26 °C	5 days		23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 10 g Amarillo Cryo (Pellet) Hops	10.54	4.8%
100 g	Artisan - Hull Melon (Pellet) 100 g Hull Melon (Pellet) Hops	4.4	47.6%
50 g	Hopsteiner - Lemondrop (Leaf/Whole) 50 g Lemondrop (Leaf/Whole) Hops	3.24	23.8%
50 g	Hopsteiner - Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops		23.8%
210 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
25 L	65 °C	65 °C	60 min
10 L	65 °C	75 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-14 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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