Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
|
65 °C |
65 °C |
60 min |
10 L |
|
|
65 °C |
75 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Lemelon Summer Ale" Blonde Ale beer recipe by Salyangoz. All Grain, ABV 4.87%, IBU 18.18, SRM 2.69, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, German - Carapils) Hops: (Amarillo Cryo, Hull Melon, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-14 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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