Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
13.13 |
37.5% |
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
20 min |
9.03 |
37.5% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
3.17 |
25% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
Rampa de aquecimento, passando pelo limite de Beta-Amilase e Alfa-Amilase. Transformar o amido, buscando corpo a cerveja |
Temperature |
55 °C |
67 °C |
15 min |
|
Sacarificação: Atuação da enzima Alha Amylase para mais corpo. Manter temperatura até teste de iodo dar negativo. |
Temperature |
67 °C |
67 °C |
120 min |
|
Rampa de aquecimento |
Temperature |
67 °C |
78 °C |
20 min |
|
Mash Out: Inativação enzimática. |
Temperature |
78 °C |
78 °C |
15 min |
35 L |
Lavar o malte |
Temperature |
78 °C |
78 °C |
2 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"MadredeDeus#48 - Summer Red Ale" Irish Red Ale beer recipe by Zanlorenzi and Petla Brew Company. All Grain, ABV 5.08%, IBU 25.33, SRM 14.5, Fermentables: (Pilsen, Caramel / Crystal 40L, CaraRed) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-30 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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