MadredeDeus#48 - Summer Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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MadredeDeus#48 - Summer Red Ale

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zanlorenzi and Petla Brew Company
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 30th 2024
1.051
1.012
5.1%
25.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pilsen10 kg Pilsen 36 1.8 62.5%
3 kg American - Caramel / Crystal 40L3 kg Caramel / Crystal 40L 34 40 18.8%
3 kg German - CaraRed3 kg CaraRed 34 20 18.8%
16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 60 min 13.13 37.5%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 9.03 37.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 3.17 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Rampa de aquecimento, passando pelo limite de Beta-Amilase e Alfa-Amilase. Transformar o amido, buscando corpo a cerveja Temperature 55 °C 67 °C 15 min
Sacarificação: Atuação da enzima Alha Amylase para mais corpo. Manter temperatura até teste de iodo dar negativo. Temperature 67 °C 67 °C 120 min
Rampa de aquecimento Temperature 67 °C 78 °C 20 min
Mash Out: Inativação enzimática. Temperature 78 °C 78 °C 15 min
35 L Lavar o malte Temperature 78 °C 78 °C 2 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale T-58
Amount:
0.50 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MadredeDeus#48 - Summer Red Ale" Irish Red Ale beer recipe by Zanlorenzi and Petla Brew Company. All Grain, ABV 5.08%, IBU 25.33, SRM 14.5, Fermentables: (Pilsen, Caramel / Crystal 40L, CaraRed) Hops: (Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-30 19:52 UTC
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