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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Facciola Brewing
Calories: 290 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday November 14th 2024

Original Gravity:

1.088

Final Gravity:

1.014

ABV (standard):

9.7%

IBU (rager):

37.5

SRM (morey):

25.0

Mash pH

5.4

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	36.2%
12.50 lb	Weyermann - Munich Type I12.5 lb Munich Type I	38	6	56.5%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.3%
0.50 lb	Special B0.5 lb Special B	34	115	2.3%
6 oz	Weyermann - Carafa Special Type II6 oz Carafa Special Type II - (late mash tun addition)	29.9	425	1.7%
4 oz	Crisp Malting - Pale Chocolate4 oz Pale Chocolate - (late mash tun addition)	32.7	220	1.1%
22.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	HBC 6820.2 oz HBC 682 Hops	Pellet	18.3	Boil	90 min	12.59	5.9%
0.48 oz	Saaz0.48 oz Saaz Hops	Pellet	4.5	Boil	60 min	7.18	14.2%
1.20 oz	Saaz1.2 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.95	35.5%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.79	44.4%
3.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	HBC 682 (Pellet)	12.59	5.9%
0.48 oz	Saaz (Pellet) 0.47999999890203 oz Saaz (Pellet) Hops	7.18	14.2%
2.70 oz	Saaz (Pellet) 2.6999999938239 oz Saaz (Pellet) Hops	17.74	79.9%
3.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	yield 4.23G	Infusion	168 °F	154 °F	60 min
		Temperature	--	170 °F	5 min
3.9 gal		Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.3015 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Wyeast - Beer Nutrient	Other	Mash	0 min.
1.50 tsp	Irish Moss	Fining	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 512 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-23 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Baltic Porter

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