All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Cream Ale	Cream Ale	80.76 Litres	1.047	1.009	5.08	15.55	4.22 °L	67	0
Author: germanhood Boil Size: 89.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 7/31/2024 2:35 AM Notes:
Neipa Argenta	English IPA	35 Litres	1.052	1.009	5.6	15.72	4.9 °L	67	0
Author: marianazo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 1:30 AM Notes:
Neiipa	Imperial IPA	20 Litres	1.091	1.014	10.16	50.09	6.37 °L	67	0
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 8:44 AM Notes:
Kivek Pilsner	Czech Premium Pale Lager	5 Gallons	1.055	1.011	5.79	37.58	3.77 °L	67	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/29/2024 1:31 PM Notes:
Flanders Session Pale	Belgian Pale Ale	290 Litres	1.049	1.011	5.01	26.69	6.23 °L	67	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 8:00 PM Notes:
LAB	Czech Pale Lager	1400 Litres	7.221	6.16	0.56	9.02	3.11 °L	67	0
Author: Larsen Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 9/20/2024 5:14 PM Notes:
Dort	Munich Helles	54 Litres	11.256	2.089	4.91	23.67	3.07 °L	67	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 3:14 PM Notes:
American Wheat	American Wheat Beer	105 Gallons	1.062	1.012	6.55	28.63	5.09 °L	67	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:18 PM Notes:
BYO SMaSH Kolsch	Kölsch	5.25 Gallons	1.04	1.01	3.92	22.14	2.87 °L	67	0
Author: HuvBrauHaus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 2:55 PM Notes:
Braggot Lager	Munich Helles	3000 Litres	1.066	1.011	7.15	26.46	3.61 °L	67	0
Author: Ange K Boil Size: 2921.61 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 96 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 11:53 AM Notes:
Flemish Barrel Sour - Flanders Red	Flanders Red Ale	23 Litres	1.054	1.009	5.95	12.37	17.79 °L	67	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 2:15 AM Notes: Brewed 27/8/23 All grains added to begining of mash Mash pH5.14 Pre-boil 1.046 OG 1.054 Pitched 6/9/23 Barrel rinsed out and soaked with sodium metabisulfite (56g) and citric acid (20g) prior to filling. 8/9/23 500ml starter for WLP665 17/9/23 Transferred to barrel and pitched starter 21/9/23 Still Tasting sweet with hints of brett starting to come through 22/9/23 Added 2L Cherry juice (added about 400ml more a few days later) Bottle condition with 205g table sugar (30 bottles) Bottled 3/3/24 1st Place (44 points) - Babbs August 2024 Belgian Comp.
Test Recepie	Russian Imperial Stout	2.5 Gallons	1.108	1.032	9.91	0	11.74 °L	67	0
Author: Boil Size: 4.76 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 7/24/2024 2:34 AM Notes:
RANDOMFASZ	Fruit Beer	20.8 Litres	1.112	1.025	11.49	27.82	22.78 °L	67	0
Author: TeKi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 10:51 AM Notes:
Use It Up IPA	American IPA	18 Litres	1.053	1.009	5.79	43.23	5.16 °L	67	1
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 3:19 PM Notes:
Kolsch	Kölsch	5 Gallons	1.047	1.008	5.03	22.45	3.06 °L	67	1
Author: BhamSteelerFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 3:25 PM Notes:
Welcome To Earth	American Light Lager	5.5 Gallons	1.074	1.018	7.44	0	6.8 °L	67	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 4:20 PM Notes:
Everyside Lager	American Light Lager	3000 Litres	11.828	2.761	4.84	0	2.99 °L	67	0
Author: Jamie Morris Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 12:44 AM Notes:
#53 Church Kolsch - 5 Gallons	Kölsch	5.5 Gallons	1.052	1.013	5.12	13.01	3.21 °L	67	2
Author: orono Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 1:08 PM Notes: Using 15g BK for 5 gallon batch Mash @ 153 for 60 minutes - squeeze bag Boil for 60 minutes
Kölsch Kalendář 2021 V III Bratislava24	Kölsch	34 Litres	12	2.355	5.14	26.1	2.99 °L	67	0
Author: nurse02 Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:39 AM Notes:
DH Czech Pilsner	Czech Premium Pale Lager	20.8 Litres	1.057	1.01	6.17	30.94	7.46 °L	67	0
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 10:56 PM Notes:
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