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Use it Up IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert James
Calories: 244 calories (Per .5L)
Carbs: 21 g (Per .5L)

Created: Saturday July 20th 2024

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

43.2

SRM (morey):

5.2

Mash pH

n/a

Cost £

8.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Simpsons - Finest Pale Ale Golden Promise3.4 kg Finest Pale Ale Golden Promise	£ 1.73 / kg £ 5.88	37	2.4	81.8%
0.27 kg	Simpsons - Munich Malt0.274 kg Munich Malt		36.8	8	6.6%
0.30 kg	Crisp Malting - Vienna Malt0.302 kg Vienna Malt		36.8	3.3	7.3%
0.18 kg	Weyermann - Carahell0.18 kg Carahell		34	10	4.3%
4.16 kg / £ 5.88

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Barth-Haas - Columbus6 g Columbus Hops	Pellet	15	Boil	60 min	13.2	5.5%
6 g	Barth-Haas - Citra6 g Citra Hops	Pellet	12	Boil	0 min		5.5%
6 g	Barth-Haas - Columbus6 g Columbus Hops	Pellet	15	Boil	30 min	10.14	5.5%
6 g	Barth-Haas - Citra6 g Citra Hops	Pellet	12	Boil	30 min	8.11	5.5%
6 g	Barth-Haas - Columbus6 g Columbus Hops	Pellet	15	Boil	15 min	6.55	5.5%
6 g	Barth-Haas - Citra6 g Citra Hops	Pellet	12	Boil	15 min	5.24	5.5%
12 g	Barth-Haas - Columbus12 g Columbus Hops	Pellet	15	Boil	0 min		10.9%
2 g	Barth-Haas - Citra2 g Citra Hops	Pellet	12	Boil	0 min		1.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		9.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		45.5%
110 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Columbus (Pellet) 30 g Columbus (Pellet) Hops	29.89	27.4%
20 g	Barth-Haas - Citra (Pellet) 20 g Citra (Pellet) Hops	13.35	18.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	0	54.6%
110 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	66 °C	66 °C	60 min
10 L	Fly Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.44 / each £ 2.44
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

£ 2.44 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-21 06:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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