Kolsch Beer Recipe | All Grain Kölsch by BhamSteelerFan | Brewer's Friend
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Kolsch

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday July 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 93.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.9 Boil 60 min 17.5 33.3%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 2.6 Boil 15 min 1.91 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 15 min 1.62 16.7%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 2.6 Boil 5 min 0.77 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 5 min 0.65 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 162 °F 152 °F 60 min
5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by BhamSteelerFan. All Grain, ABV 5.03%, IBU 22.45, SRM 3.06, Fermentables: (Pilsner, Carapils Malt) Hops: (Northern Brewer, German Tettnang, Saaz) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-18 03:37 UTC
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