Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Cascade45 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
10.57 |
27.3% |
|
70 g |
Barth-Haas - Nugget70 g Nugget Hops |
|
Pellet |
11.5 |
Hop Stand at 85 °C
|
60 min |
4.98 |
42.4% |
|
50 g |
Vic Secret50 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 3 °C
|
5 days |
|
30.3% |
|
165 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
54 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
53 L |
ph6 |
Sparge |
70 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
7 g |
Gelatin
|
|
Fining |
Secondary |
7 days |
Priming
|
Method: co2
Amount: 0.83 bar
Temp: 3 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Hoppy Cream Ale" Cream Ale beer recipe by germanhood. All Grain, ABV 5.08%, IBU 15.55, SRM 4.22, Fermentables: (Pilsen, Carapils) Hops: (Cascade, Nugget, Vic Secret) Other: (Irish Moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-31 03:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
