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Braggot Lager

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 2921.61 liters
Post Boil Size: 3050 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 96% (brew house)
Source: Angelique Kieser
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday August 7th 2024

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

26.5

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Malteurop - Pilsen Malt225 kg Pilsen Malt	37.44	1.7	33.9%
150 kg	Weyermann - Pale Ale150 kg Pale Ale	39	2.3	22.6%
24 kg	Weyermann - Pale Wheat24 kg Pale Wheat	36	2	3.6%
12 kg	Rolled Oats12 kg Rolled Oats	33	2.2	1.8%
252 kg	Honey252 kg Honey - (late boil kettle addition)	35	2	38%
663 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Yakima Valley Hops - Southern Passion1500 g Southern Passion Hops	Pellet	11.2	Boil	30 min	11.6	20%
3,000 g	Cascade3000 g Cascade Hops	Pellet	7	Boil	15 min	9.36	40%
3,000 g	Citra3000 g Citra Hops	Pellet	11	Dry Hop	7 days	5.5	40%
7,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Yakima Valley Hops - Southern Passion (Pellet) 1500 g Southern Passion (Pellet) Hops	11.6	20%
3,000 g	Cascade (Pellet) 3000 g Cascade (Pellet) Hops	9.36	40%
3,000 g	Citra (Pellet) 3000 g Citra (Pellet) Hops	5.5	40%
7,500 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4.50 kg	Gypsum	Water Agt	Mash
180 g	Chalk	Water Agt	Mash
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash
90 g	Table Salt	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 72606 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Darling Brew

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-07 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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