British Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
47.16 |
22.22 °L
|
67 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 10:23 PM |
Notes: |
|
Jesterday's Beer
|
English IPA
|
40 Litres |
1.06 |
1.015 |
5.9 |
37.12 |
11.35 °L
|
67 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 9:13 AM |
Notes: |
|
Chitah Bir
|
Weissbier
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
10.36 |
5.52 °L
|
67 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 8:11 PM |
Notes: |
|
Matt's Marzen
|
Märzen
|
12.5 Gallons |
1.062 |
1.013 |
6.46 |
20.32 |
8.42 °L
|
67 |
0 |
|
|
Boil
Size: 14.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 4:59 PM |
Notes: |
|
C&R Kolsch
|
Kölsch
|
93 Gallons |
1.057 |
1.013 |
5.68 |
0 |
3.67 °L
|
67 |
0 |
|
|
Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 12:41 PM |
Notes: |
|
Bamberger Rotbier
|
Märzen
|
11 Gallons |
1.055 |
1.01 |
5.96 |
25.48 |
13.12 °L
|
67 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 6:29 PM |
Notes: |
|
One Step
|
Ordinary Bitter
|
575 Litres |
1.036 |
1.009 |
3.54 |
0 |
10.13 °L
|
67 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 10:21 AM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
22 Litres |
1.049 |
1.01 |
5.1 |
26.57 |
25.78 °L
|
67 |
0 |
|
Author:
|
|
Mike1984
|
|
Boil
Size: 28.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/19/2024 12:41 PM |
Notes: |
|
Quaff Up Pils
|
German Pils
|
21 Litres |
1.047 |
1.009 |
4.96 |
33.09 |
4.16 °L
|
67 |
0 |
|
|
Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 12:37 PM |
Notes: |
|
Balydoo Oat Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.014 |
5.84 |
26.8 |
30.7 °L
|
67 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 11:41 PM |
Notes: |
|
BBC Doppelbock (Brevator)
|
Doppelbock
|
341 Gallons |
1.075 |
1.015 |
7.79 |
24.24 |
16.25 °L
|
67 |
0 |
|
|
Boil
Size: 360 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:05 PM |
Notes: briess organic choc is blackswaen choc w |
|
Porter 11/4/2017
|
English Porter
|
147 Gallons |
1.054 |
1.013 |
5.41 |
30.77 |
32.12 °L
|
67 |
0 |
|
|
Boil
Size: 147 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 6:17 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.045 |
1.011 |
4.4 |
0 |
16.21 °L
|
67 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 3:41 AM |
Notes: |
|
English Bitter
|
Ordinary Bitter
|
20.8 Litres |
1.047 |
1.01 |
4.88 |
48.5 |
9.65 °L
|
67 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 8:23 PM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
55 Litres |
1.037 |
1.009 |
3.63 |
15.56 |
15.12 °L
|
67 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 3:18 AM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.033 |
1.008 |
3.29 |
0 |
5.58 °L
|
67 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 4:20 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
35 Litres |
1.058 |
1.015 |
5.61 |
34.24 |
4.88 °L
|
67 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 12:56 AM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.061 |
1.015 |
6.02 |
22.09 |
8.57 °L
|
67 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 9:38 PM |
Notes: |
|
Surrounded By Fuggle-ing Idiots 3.0
|
Dark Mild
|
5.5 Gallons |
1.047 |
1.015 |
4.2 |
21.93 |
23.15 °L
|
67 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 10/6/2023 3:18 AM |
Notes: Won 1st in Amber and Brown Ales and 2nd Place BOS at 6th Annual Garden State Homebrew Competition. |
|
The Purrfect Blonde
|
Blonde Ale
|
6 Gallons |
1.053 |
1.012 |
5.28 |
23.61 |
5.45 °L
|
67 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 9/26/2023 12:00 PM |
Notes: |
|
|
|