Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Bullion100 g Bullion Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
15.72 |
50% |
|
50 g |
patagonia red50 g patagonia red Hops |
|
Pellet |
13 |
Dry Hop (High Krausen)
|
4 days |
|
25% |
|
50 g |
patagonia red50 g patagonia red Hops |
|
Pellet |
13 |
Dry Hop
|
2 days |
|
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Bullion (Pellet) 100 g Bullion (Pellet) Hops |
|
15.72 |
50% |
|
100 g |
patagonia red (Pellet) 100 g patagonia red (Pellet) Hops |
|
0 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
20 °C |
65 °C |
60 min |
|
30 L |
|
Batch Sparge |
20 °C |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
agua ituzaingo
"neipa argenta" English IPA beer recipe by MARIANO TORRES. All Grain, ABV 5.6%, IBU 15.72, SRM 4.9, Fermentables: (Pilsen, Pale Ale, Wheat Malt, Munich) Hops: (Bullion, patagonia red)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-13 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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