All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier	Märzen	40 Litres	1.054	1.008	6.07	22.7	4.6 °L	71	0
Author: Boil Size: 46.36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 6:43 PM Notes:
Burton's Best Pale	Strong Bitter	5.5 Gallons	1.055	1.01	5.82	34.69	13.35 °L	71	0
Author: Capndave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 10/1/2024 4:37 PM Notes:
NovaLager Automne 2024	Czech Premium Pale Lager	23 Litres	1.048	1.008	5.21	34.99	3.95 °L	71	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2024 7:52 PM Notes:
Mark Alt #1	Altbier	38 Gallons	1.051	1.012	5.06	31.5	8.97 °L	71	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.54 psi Creation Date: 9/24/2024 9:46 PM Notes: Start fermentation at 70
Weizenbock	Weizenbock	200 Litres	15.53	1.951	7.32	16.72	9.31 °L	71	1
Author: MV Brew Co. Boil Size: 240.5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 11:23 PM Notes:
Smoked Porter Pt 2	English Porter	10 Litres	1.064	1.017	6.19	45.24	27.79 °L	71	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 10:47 AM Notes:
Aussie Ale 2	Australian Sparkling Ale	43 Litres	1.053	1.013	5.28	26.06	5.76 °L	71	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 6:14 AM Notes:
Waukesha O-Fest 1.02	Festbier	5.5 Gallons	1.057	1.008	6.33	20.34	6.56 °L	71	0
Author: KcLob Boil Size: 6.89 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 1:04 PM Notes:
Doppelbock	Doppelbock	21 Litres	1.063	1.009	7.11	25.69	4.73 °L	71	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 6:48 AM Notes: Fermentación. Primario, de dos a tres semanas, y secundario de cuatro a seis semanas.
Stuff I Have Lying Around Stout	Irish Stout	5 Gallons	1.042	1.007	4.61	21.94	31.63 °L	71	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 7:34 PM Notes:
BBC Oktoberfest	Märzen	500 Gallons	1.051	1.012	5.18	19.38	9.5 °L	71	0
Author: NC River Rat Boil Size: 525 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:09 AM Notes:
Heiliges Helles	Munich Helles	20 Litres	1.047	1.012	4.63	21.85	4.9 °L	71	0
Author: Doogan Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 12:01 AM Notes:
Golden Ale	British Golden Ale	55 Litres	1.051	1.012	5.12	21	4.53 °L	71	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/22/2024 4:57 PM Notes:
PALE ALE	Blonde Ale	90 Litres	1.055	1.01	5.86	30.21	6.13 °L	71	0
Author: Pan's Microbrewry Boil Size: 96.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 12:10 AM Notes:
Larger	Czech Premium Pale Lager	23 Litres	1.057	1.009	6.21	35.81	3.75 °L	71	0
Author: Andy Malcolm Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 2:38 AM Notes: https://homebrewacademy.com/czech-premium-pale-lager-recipe/
Schwarzbiere	Munich Dunkel	55 Litres	1.046	1.01	4.79	24.08	28.93 °L	71	0
Author: Boil Size: 63.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 7/10/2024 5:06 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	12.375	3.192	4.92	14.97	13.01 °L	71	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 5:35 PM Notes:
SUNRISE WHEAT	Weissbier	20.8 Litres	1.052	1.011	5.33	12.818	4.24 °L	71	0
Author: Van Dall Beer Boil Size: 20.78 Litres Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/7/2024 5:36 PM Notes:
Awesome Recipe	Weissbier	5 Litres	1.051	1.013	5.07	0	9.54 °L	71	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 11:41 AM Notes:
Weevil Bitter	Best Bitter	20 Litres	1.046	1.011	4.6	36.87	12.47 °L	71	1
Author: Manuel Mont Boil Size: 31.12 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/26/2022 1:35 AM Notes:
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