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Weevil Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Manuel Montalvo
Hop Utilization: 97%
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)

Created: Sunday June 26th 2022

English bitter v2

by MeemoNZ

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 39

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

36.9

SRM (morey):

12.5

Mash pH

5.4

Cost $

1.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt		38	2.65	82.4%
0.30 kg	United Kingdom - Amber0.3 kg Amber	$ 2.31 / kg $ 0.69	32	27	7.1%
0.20 kg	Briess - Victory Malt0.2 kg Victory Malt	$ 0.00 / kg $ 0.00	34.5	28	4.7%
0.25 kg	Briess - Caramel Malt - 120L0.25 kg Caramel Malt - 120L	$ 2.07 / kg $ 0.52	34.5	120	5.9%
4.25 kg / $ 1.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - East Kent Golding40 g East Kent Golding Hops	$ 0.00 / g $ 0.00	Pellet	4.4	Boil	60 min	26	53.3%
35 g	Yakima Valley Hops - Fuggle35 g Fuggle Hops		Pellet	5.8	Boil	10 min	10.87	46.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Valley Hops - East Kent Golding (Pellet) 40 g East Kent Golding (Pellet) Hops	$ 0.00 / g $ 0.00	26	53.3%
35 g	Yakima Valley Hops - Fuggle (Pellet) 35 g Fuggle (Pellet) Hops		10.87	46.7%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.38 L	Strike	68 °C	67 °C	60 min
12 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Glacier Water RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	15	20	130	100	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-24 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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