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Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday July 12th 2024

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Dizzy Doris

by Wolf Pack Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 32

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

35.8

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	German - Bohemian Pilsner4.6 kg Bohemian Pilsner	38	1.9	87%
345 g	German - Vienna345 g Vienna	37	4	6.5%
345 g	German - Carapils345 g Carapils	35	1.3	6.5%
5,290 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	60 min	24.87	40%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	30 min	7.43	20%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	3.51	20%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Aroma	0 min		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	24.87	40%
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops	10.94	60%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Strike	71 °C	67 °C	60 min
	Temperature	67 °C	75 °C	10 min
15.6 L	Batch Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 71 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

https://homebrewacademy.com/czech-premium-pale-lager-recipe/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-21 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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