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Waukesha O-Fest 1.02

Method: All Grain
Style: Festbier
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday September 2nd 2024

Brumalt Festber

by Drew Beechum

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 21

Hofbräuhaus Oktoberfestbier

by Todd Cogswell

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 20

Honey Malt Lager

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 18

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

20.3

SRM (morey):

6.6

Mash pH

5.4

Cost $

15.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Great Western - Domestic 2-Row6.5 lb Domestic 2-Row	$ 0.97 / lb $ 6.31	37	2	54.2%
5.50 lb	Bestmalz - BEST Munich5.5 lb BEST Munich	$ 1.49 / lb $ 8.20	37	6.3	45.8%
12 lbs / $ 14.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Amarillo21 g Amarillo Hops		Pellet	7.9	Boil	45 min	18.32	60%
14 g	Yakima Valley Hops - Hallertau (Mittelfruh)14 g Hallertau (Mittelfruh) Hops	$ 1.68 / oz $ 0.83	Pellet	3.3	Boil	10 min	2.02	40%
35 g / $ 0.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops		18.32	60%
14 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.68 / oz $ 0.83	2.02	40%
35 g / $ 0.83

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	159 °F	148 °F	90 min
5 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.
3 ml	Lactic acid	Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101.7	18	65	112.2	106.6	105.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-10 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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