Dunkelweizen Beer Recipe | All Grain Dunkles Weissbier by plc82718 | Brewer's Friend
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Dunkelweizen

165 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Tuesday July 9th 2024
12.4 °P
3.2 °P
4.9%
15.0
13.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 87.3%
6 oz Special B6 oz Special B 34 115 5.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5.5%
2 oz German - Carafa II2 oz Carafa II 32 425 1.8%
110 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 14.97 100%
1 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
4Hawk ct profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkelweizen" Dunkles Weissbier beer recipe by plc82718. All Grain, ABV 4.92%, IBU 14.97, SRM 13.01, Fermentables: (Dry Malt Extract - Wheat, Special B, Caramel / Crystal 40L, Carafa II) Hops: (Hallertau Tradition (Germany))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-09 17:35 UTC
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