SUNRISE WHEAT Beer Recipe | All Grain Weissbier | Brewer's Friend
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SUNRISE WHEAT

159 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday July 7th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Heidelberg Wheat Malt4 kg BEST Heidelberg Wheat Malt 37 1.6 79.8%
0.35 kg Bestmalz - BEST Caramel Pils0.35 kg BEST Caramel Pils 37 2.43 7%
0.66 kg Bestmalz - BEST Munich0.66 kg BEST Munich 37 6.3 13.2%
5.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Sladek20 g Sladek Hops Leaf/Whole 5.2 Boil 70 min 11.7 66.7%
10 g Charles Faram - Sladek10 g Sladek Hops Leaf/Whole 5.2 Boil 5 min 1.13 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SUNRISE WHEAT" Weissbier beer recipe by Van Dall Beer. All Grain, ABV 5.33%, IBU 12.82, SRM 4.24, Fermentables: (BEST Heidelberg Wheat Malt, BEST Caramel Pils, BEST Munich) Hops: (Sladek)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-07 18:26 UTC
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