Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Bestmalz - BEST Heidelberg Wheat Malt |
$ 0.00 / kg $ 0.00 |
37 | 1.6 | 79.8403% |
0.35 kg | Bestmalz - BEST Caramel Pils |
$ 0.00 / kg $ 0.00 |
37 | 2.43 | 6.98603% |
0.66 kg | Bestmalz - BEST Munich |
$ 0.00 / kg $ 0.00 |
37 | 6.3 | 13.1737% |
5.01 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Charles Faram - Sladek |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 5.2 | Boil | 70 min | 11.6899 | 66.7% |
10 g | Charles Faram - Sladek |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 5.2 | Boil | 5 min | 1.12811 | 33.3% |
30 g / $ 0.00 |
Fermentis - Safale-WB06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |