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Smoked Porter pt 2

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12L)
Carbs: 22.7 g (Per 12L)

Created: Friday September 6th 2024

Honey Porter

by joedrums

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 38

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

45.2

SRM (morey):

27.8

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dingemans - Pale Ale2 kg Pale Ale	37.72	3.9	66.7%
150 g	Dingemans - Biscuit150 g Biscuit	34.5	22	5%
150 g	Dingemans - Cara 120 MD150 g Cara 120 MD	34	120	5%
300 g	Bestmalz - BEST Smoked300 g BEST Smoked	35.4	2.5	10%
300 g	Thomas Fawcett - Brown300 g Brown	32	71	10%
100 g	Dingemans - Mroost 900 MD Chocolate Malt100 g Mroost 900 MD Chocolate Malt	32	340	3.3%
3,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	10	Boil	60 min	25.6	16.7%
25 g	Challenger25 g Challenger Hops	Pellet	6.4	Boil	10 min	14.85	41.7%
25 g	Challenger25 g Challenger Hops	Pellet	6.4	Hop Stand at 80 °C	10 min	4.8	41.7%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	25.6	16.7%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	19.65	83.4%
60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L			67 °C	67 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Haags kraanwater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-06 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Smoked Porter pt 2

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