BBC Oktoberfest Beer Recipe | All Grain Märzen | Brewer's Friend

BBC Oktoberfest

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 525 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AT/KW
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday July 25th 2018
1.051
1.012
5.2%
19.4
9.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Vienna385 lb Vienna 37 4 40%
330 lb Munich - Light 10L330 lb Munich - Light 10L 33 10 34.3%
165 lb Munich Malt165 lb Munich Malt 36.8 7.87 17.1%
27.50 lb Canadian - Pale Wheat27.5 lb Pale Wheat 36 2 2.9%
27.50 lb German - CaraRed27.5 lb CaraRed 34 20 2.9%
27.50 lb German - Melanoidin27.5 lb Melanoidin 37 25 2.9%
962.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Magnum30 oz Magnum Hops Pellet 15 Boil 60 min 17.29 42.9%
40 oz Hallertau Mittelfruh40 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.09 57.1%
70 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8363 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BBC Oktoberfest" Märzen beer recipe by AT/KW. All Grain, ABV 5.18%, IBU 19.38, SRM 9.5, Fermentables: (Vienna, Munich - Light 10L, Munich Malt, Pale Wheat, CaraRed, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-04-11 12:43 UTC
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