Wheat Beer
|
Witbier
|
20 Litres |
1.051 |
1.01 |
5.37 |
20.89 |
3.76 °L
|
44 |
0 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 1:40 PM |
Notes: |
|
Tarragon Blond Ale
|
Blonde Ale
|
22 Litres |
1.053 |
1.012 |
5.42 |
11.86 |
5.88 °L
|
44 |
0 |
|
|
Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 4:17 AM |
Notes: |
|
DTB
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
52.86 |
21.31 °L
|
44 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/24/2025 11:45 PM |
Notes: |
|
7282 - 2025
|
Witbier
|
48 Litres |
1.057 |
1.014 |
5.7 |
17.55 |
4.03 °L
|
44 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2025 6:17 PM |
Notes: |
|
Pale Lager
|
International Pale Lager
|
120 Gallons |
1.051 |
1.009 |
5.6 |
9.31 |
3.76 °L
|
44 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/16/2025 11:55 AM |
Notes: |
|
Brown Ale
|
No Profile Selected |
531 Gallons |
1.056 |
1.011 |
5.89 |
36.61 |
29.38 °L
|
44 |
0 |
|
|
Boil
Size: 691 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 2:03 PM |
Notes: |
|
Amber Lager
|
Vienna Lager
|
16 Litres |
1.054 |
1.009 |
5.91 |
25.07 |
8.94 °L
|
44 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 104.9 g |
Creation
Date: 3/13/2025 5:07 PM |
Notes: |
|
High Desert Wheat Beer
|
Weissbier
|
2 Gallons |
1.056 |
1.012 |
5.74 |
8.38 |
4.62 °L
|
44 |
0 |
|
|
Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 2.1 oz |
Creation
Date: 3/11/2025 7:28 PM |
Notes: |
|
Vienna
|
No Profile Selected |
20 Litres |
1.051 |
1.01 |
5.34 |
35.76 |
4.77 °L
|
44 |
0 |
|
|
Boil
Size: 26.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 1 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/10/2025 12:03 AM |
Notes: |
|
Hefe
|
Weissbier
|
5.25 Gallons |
13.475 |
3.486 |
5.37 |
11.52 |
4.17 °L
|
44 |
0 |
|
|
Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 2:09 AM |
Notes: |
|
Coconut & Vanilla Irish Extra Stout
|
Irish Extra Stout
|
14.8 Litres |
1.055 |
1.013 |
5.55 |
39.51 |
29.24 °L
|
44 |
0 |
|
|
Boil
Size: 18.734 Litres |
Boil Time: 135 |
Boil Gravity: 1.04 |
Efficiency: 85.295 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 3:02 PM |
Notes: 3. 11. 2:30
1,35339 RI = 13,567651 °B = 13,570456 °P
box 18,7 + 0,3 °C, štarť 18,4 °C
8. 11. 12:20
presun do pivnice, 19,2 °C
11. 11. 13:35
pivnica 19,5 °C
presun hore
jemné známky kvasenia
+ 2 vanilkové struky vypreparované, nakrájané a povarené minútu v minime vody
+ kokos pečený pri 150° 15 min + premiešaný 2 min (vo výsledku asi trochu priveľa)
hore 20,5 °C
13. 11. 9:00
CC, štart 21,1 °C
15. 11. 9:20
1,34376 RI / 7,335944 ˚B = 1,013 SG = 74,5 AA
12,95 l / 44,4 g / 4,3 > 6,4 ˚C = 2,248 > 2,142 vols
nafľaškovné 12,2 l |
|
Light Munich Lager
|
Light American Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
26.64 |
3.58 °L
|
44 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 12:01 AM |
Notes: |
|
Zoltan
|
American Porter
|
5 Gallons |
1.063 |
1.018 |
5.98 |
47.12 |
31.42 °L
|
44 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/29/2025 5:50 PM |
Notes: |
|
Saison
|
Saison
|
17 Litres |
1.051 |
1.005 |
5.98 |
20.56 |
6.02 °L
|
44 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 6:08 AM |
Notes: |
|
Edabe
|
Saison
|
20 Litres |
1.05 |
1.004 |
6.04 |
22.76 |
5.72 °L
|
44 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 9:33 PM |
Notes: |
|
NEIPA
|
American IPA
|
3 Gallons |
1.06 |
1.015 |
5.91 |
24.7 |
5.2 °L
|
44 |
0 |
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 9:25 PM |
Notes: |
|
Back To Bassics
|
American Light Lager
|
5 Litres |
1.058 |
1.013 |
5.98 |
49.97 |
3.98 °L
|
44 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 8:12 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
700 Litres |
1.06 |
1.015 |
5.91 |
0 |
4.38 °L
|
44 |
0 |
|
|
Boil
Size: 757.67 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 4:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.058 |
1.014 |
5.69 |
0 |
3.69 °L
|
44 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 5:39 AM |
Notes: |
|
Mr. Moo's Brew - Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.056 |
1.014 |
5.52 |
25.35 |
34.92 °L
|
44 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/4/2024 7:44 PM |
Notes: $69 for supplies through Midwest |
|
|
|