Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Mosaic9 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
19.6 |
45% |
|
8 g |
Wai-iti8 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
10 min |
1.52 |
40% |
|
3 g |
Mosaic3 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
3.96 |
15% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Mosaic (Pellet) 12 g Mosaic (Pellet) Hops |
|
23.56 |
60% |
|
8 g |
Wai-iti (Pellet) 8 g Wai-iti (Pellet) Hops |
|
1.52 |
40% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
12 L |
|
Sparge |
-- |
75 °C |
-- |
|
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 104.9 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"amber lager" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.91%, IBU 25.07, SRM 8.94, Fermentables: (Pilsner, Vienna, CaraRed) Hops: (Mosaic, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-13 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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