6% NEIPA
|
No Profile Selected |
1080 Litres |
15.659 |
4.396 |
6.13 |
0 |
3.83 °L
|
44 |
0 |
|
|
Boil
Size: 1110 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 2:16 AM |
Notes: |
|
Collab Cardera Strong
|
American Strong Ale
|
222 Gallons |
1.064 |
1.016 |
6.61 |
69.35 |
18.83 °L
|
44 |
0 |
|
|
Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 4:31 PM |
Notes: |
|
Water Into Beer IPA
|
American IPA
|
27.5 Gallons |
1.062 |
1.011 |
6.7 |
59.92 |
7.88 °L
|
44 |
0 |
|
|
Boil
Size: 30.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/15/2025 4:57 PM |
Notes: |
|
Primera IPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.2 |
54.03 |
10.29 °L
|
44 |
0 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: Honey |
Priming Amount: 129.9 g |
Creation
Date: 3/15/2025 1:00 AM |
Notes: |
|
Orbitando - Old Ale W/Juniper
|
Old Ale
|
20 Litres |
1.069 |
1.018 |
6.79 |
31.45 |
21.68 °L
|
44 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 2:30 PM |
Notes: |
|
Breakfast Stout
|
No Profile Selected |
2200 Litres |
1.068 |
1.023 |
6.25 |
0 |
40.73 °L
|
44 |
0 |
|
Author:
|
|
Beermonkeyman
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 89 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 1:16 PM |
Notes: |
|
Slam Dunkelweisen
|
Dunkles Weissbier
|
5 Gallons |
1.062 |
1.015 |
6.13 |
11.63 |
34.11 °L
|
44 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/2/2025 1:04 PM |
Notes: |
|
いちごさくらヘイジーIPA
|
No Profile Selected |
22 Litres |
1.074 |
1.021 |
7.03 |
0 |
4.23 °L
|
44 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2025 10:26 PM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
21 Litres |
1.061 |
1.012 |
6.45 |
17.93 |
5.14 °L
|
44 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.15 bar |
Creation
Date: 2/22/2025 8:58 AM |
Notes: |
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.068 |
1.014 |
7.06 |
36.59 |
38.08 °L
|
44 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 8:42 PM |
Notes: |
|
American IPA
|
American IPA
|
100 Litres |
1.066 |
1.015 |
6.68 |
41.3 |
4.28 °L
|
44 |
0 |
|
|
Boil
Size: 104.93 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 5:42 PM |
Notes: The cost is in local money. |
|
Test IPA
|
English IPA
|
50 Litres |
1.063 |
1.016 |
6.23 |
44.15 |
8.31 °L
|
44 |
0 |
|
|
Boil
Size: 56.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 6:43 PM |
Notes: |
|
NEipa
|
Specialty IPA: New England IPA
|
1000 Litres |
1.059 |
1.012 |
6.16 |
8.58 |
3.6 °L
|
44 |
0 |
|
|
Boil
Size: 1013.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 9:38 AM |
Notes: |
|
Kowtown Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.54 |
29.27 |
11.8 °L
|
44 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 11:12 PM |
Notes: |
|
Celebration IPA Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.82 |
65.86 |
12.13 °L
|
44 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 10:23 PM |
Notes: |
|
Hefeweizen 14 Jan 25
|
Weissbier
|
105 Litres |
1.062 |
1.016 |
6.35 |
2.82 |
6.12 °L
|
44 |
0 |
|
Author:
|
|
beerologist
|
|
Boil
Size: 113.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 1:22 PM |
Notes: |
|
Test
|
No Profile Selected |
8 Litres |
1.065 |
1.016 |
6.4 |
67.69 |
5.98 °L
|
44 |
0 |
|
|
Boil
Size: 13.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 5:13 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
230 Litres |
1.066 |
1.017 |
6.51 |
0 |
7.83 °L
|
44 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 4:52 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.4 Litres |
1.065 |
1.016 |
6.36 |
0 |
25.7 °L
|
44 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 1:07 PM |
Notes: |
|
Oat Stout 2
|
Oatmeal Stout
|
19 Litres |
1.064 |
1.015 |
6.35 |
32.81 |
37.79 °L
|
44 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:34 PM |
Notes: |
|
|
|