Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.54 |
66.7% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
3.33 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
25 °C |
65 °C |
60 min |
|
|
|
Steeping |
65 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Tarragon
|
|
Water Agt |
Whirlpool |
20 min. |
Target Water Profile
Balanced Profile
"Tarragon Blond Ale" Blonde Ale beer recipe by Brewer #407575. All Grain, ABV 5.42%, IBU 11.86, SRM 5.88, Fermentables: (Pale Ale, CaraMunich II, Extra Pale Premium Pilsner Malt, Flaked Rice, Pale Ale ) Hops: (Saaz, Styrian Goldings) Other: (Tarragon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-23 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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