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hefe

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)

Created: Sunday March 9th 2025

Original Gravity:

13.5 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

11.5

SRM (morey):

4.2

Mash pH

6.1

Cost $

4.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Rahr - North Star Pils5 lb North Star Pils	$ 0.91 / lb $ 4.55	36.3	1.7	45.5%
6 lb	Viking - Wheat Malt6 lb Wheat Malt		38	2.5	54.5%
11 lbs / $ 4.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	adeena0.5 oz adeena Hops	$ 0.31 / oz $ 0.16	Pellet	5.4	First Wort	60 min	11.52	100%
0.50 oz / $ 0.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	adeena (Pellet)	$ 0.31 / oz $ 0.15	11.52	100%
0.50 oz / $ 0.15

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-28 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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