Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zarco Sesión IPA Roja	Specialty IPA: Red IPA	60 Litres	10.595	2.487	4.3	48.29	10.73 °L	1.5K	0
Author: Adroac Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 2:24 PM Notes: 29 litros empaste 43 litros de agua para enjuague.
American Red Lager	American Lager	5.5 Gallons	1.061	1.012	6.36	22.76	15.9 °L	1.5K	0
Author: ejf063 Boil Size: 9.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 3:29 PM Notes: i boiled too long... time got away got 4.75 gals 1.062 This turned out really well. A super clear red that has a crisp finish. If anything, I would up the IBU to 30 and leave everything else the same.
R004/2020 CZECH PILSENER MALASTRANA	Bohemian Pilsener	16 Litres	1.049	1.014	4.54	41.45	5.04 °L	1.5K	2
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: BrownSugar Priming Amount: 47.4 g Creation Date: 3/19/2020 5:43 PM Notes:
American Lager	American Lager	10 Gallons	1.041	1.01	4.04	12.81	2.52 °L	1.5K	1
Author: Gabe Johnson Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 5:22 PM Notes:
BGBG Schwartz Bier (Köstritzer Clone)	International Dark Lager	5.5 Gallons	1.057	1.014	5.57	32.79	33.46 °L	1.5K	0
Author: Eric M Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:04 PM Notes:
Wheat Oat IPA	Double IPA	5 Gallons	1.08	1.016	8.37	70.41	5.26 °L	1.5K	1
Author: Dalevp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 9:52 PM Notes:
Flanders Red	Flanders Red Ale	3 Gallons	1.057	1.014	5.56	13.56	11.37 °L	1.5K	0
Author: Jarrod Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 8/28/2016 5:41 AM Notes: Pitch Wyeast 5335 Lactobacillus - Ferment for 3-5 days. Pitch Wyeast 3763 Roeselare Ale Blend - Ferment until sg stable. (1.016) Rack of off yeast and age 3-6 months.
Mellomgaarden Farmhouse Ale	Saison	25 Litres	1.063	1.01	6.94	35.52	6.95 °L	1.5K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 6:50 PM Notes: - Orange peel @ 15 min
Electric Pale Ale No Sparge	American Pale Ale	17 Litres	1.044	1.011	4.38	33.32	8.59 °L	1.5K	0
Author: McBrewer99 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:20 PM Notes:
Carmelite Triple-Grain Tripel	Belgian Tripel	5.5 Gallons	1.085	1.02	8.45	30.61	4.21 °L	1.5K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 1:49 PM Notes:
Autumnal	American Brown Ale	5.5 Gallons	1.056	1.013	5.63	31.79	20.71 °L	1.5K	1
Author: radartaco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2.5 volumes Creation Date: 5/13/2013 1:17 PM Notes:
Nykommunist - India Red Ale (Speidel)	Clone Beer	50 Litres	1.055	1.012	5.66	32.11	10.93 °L	1.5K	0
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 8:48 PM Notes: Justert versjon - den originale oppskrifta på bazooka ble kalibrert opp til 50 liters speidel. Ble da totalt nesten 16 kg malt... Justert ned til 0,835 av den oppskrifta. Brygger med mindre malt og samme mengde vann. Tar sikte på at vi havner innafor mtp bedre utbytte. 7515 g Muntons Pale Ale 2004 g Castle malting munich light 2004 g Castle malting munich 334 g Castle malting Cara gold 167 g Warmeister pale Chocolate 1002 g castle malting melanoid I utgangspunktet ble også humlemengden nedskalert - men det skal den jo ikke gjøres. Settes tilbake til opprinnelig mengde 15/9. Endres igjen 6/1-16: Justere maltmengden til 12 kg. Fortsatt normal vannmengde. Går tilbake til kilden i boken og dobler humlemengden ihht det som står der.
21 - A Mosaic In Gold - 04-10-15 Grand Final Day	American IPA	21.8 Litres	1.065	1.019	6.13	55.05	5.78 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 12:27 AM Notes: MOSAIC HOP PROFILE:- A complex array of tropical fruit, citrus, berry, herbal, earthy and pine characteristics
Peachtree IPA	American IPA	5 Gallons	1.071	1.018	7.01	77.94	8.71 °L	1.5K	1
Author: bward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:18 PM Notes: substituted vienna for munich.
American Pale Ale	American Pale Ale	60 Litres	1.054	1.013	5.41	34.55	8.66 °L	1.5K	0
Author: eskilgh Boil Size: 65.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 4:42 PM Notes: Carbonation from 2 to 2.5 volumes.
Hop Bursting Pale Ale - All Grain	American IPA	5 Gallons	1.053	1.013	5.17	70.71	8.02 °L	1.5K	0
Author: farmerphil Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:40 AM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.018	8.48	54.08	13.01 °L	1.5K	0
Author: MmBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/17/2014 7:05 PM Notes:
Charlie's Mountain Sunshine 2016	Imperial IPA	10 Gallons	1.067	1.009	7.59	142.49	10.09 °L	1.5K	0
Author: GreystoneHB Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 4:42 AM Notes: After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).
NW Old Scottish Dinner Ale	Scottish Export 80/-	5.5 Gallons	1.081	1.023	7.52	27.31	11.57 °L	1.5K	2
Author: Tom McLean Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 2:51 AM Notes: THIS RECIPE IS BEING DEVELOPED This is an 80 schilling Scottish Ale made from all NW produced ingredients using style and materials circa 1850 Scotland. This is fermented and conditioned as a lager to minimize the flavor profile. Primary fermentation in an open fermentor @ 55F until yeast drops. Secondary fermentation in a closed carboy @ 50 F until it is finished, one bubble or less in 10 min. Lager for 2 months at 35 F in the same carboy. Reduce temp. 2 F/day from 50 to 35 F. Long boil at a simmer adds colour. Amber Malt; Wet pale ale malt home roasted @ 350 F for 1.5 Hr. See pg 246, J. J. Palmer, "How To Brew".
Poser - American Bitter	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	45.49	3.86 °L	1.5K	2
Author: radartaco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2013 12:47 PM Notes: Poser refers to something or someone that tries to be one thing but is actually another. Poser is in most regards an american IPA which the bitterness and hop flavor will reaffirm - except with an alcohol level more suited for a low level pale ale. Poser allows you to enjoy the bitterness and intense hops flavors of an IPA without doing an endo after a pint or two.
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