Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich SMASH	Märzen	5.5 Gallons	1.055	1.011	5.72	22.69	12.36 °L	1.5K	0
Author: NorthWest Small Batch Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 4:17 AM Notes:
Old Man Winter	Old Ale	5 Gallons	1.08	1.02	7.83	63.95	25.3 °L	1.5K	2
Author: TipsyTroglodyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:15 PM Notes: Use new Simpsons DRC (Double-Roasted Crystal) Malts for the 2 lb of crystal malts. Use 2 packets of the yeast to ensure proper attenuation. I filled a 22oz cup with fresh-picked, dried spruce needles (new growth needles). During the boil, I filled a muslin grain bag with the full 22 ozs of needles and steeped like tea at the end of the boil. Several needles will slip out, but they float, so I scooped them up with a sanitized mesh hand strainer before transferring to carboy. Ferment in primary for 3 weeks, then transfer to a secondary and add .75 ozs of Chinook for a dry hop addition. At this time, add 1 TBSP of cinnamon, 1 tsp of allspice, and 5 drops of vanilla extract into the secondary fermentor. Let sit in secondary for 2 weeks, then cold crash (I just put mine outside overnight on a 30F night). Transfer to keg, pressurize, pour, and enjoy.
Pat's Pale Ale (Saaz Version)	Blonde Ale	5.5 Gallons	1.054	1.01	5.75	18.41	4.42 °L	1.5K	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 11/20/2015 7:00 PM Notes: Two weeks primary one week secondary. If hazy consider cold crashing for two weeks then warm up to sixty five before bottling just like a lager
1056 Pliny The Elder Clone	Double IPA	12 Gallons	1.072	1.012	7.99	217.03	6.45 °L	1.5K	2
Author: Richard F Shoff Jr Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 7:57 PM Notes: Adjusted Grain bill 26 NOV 2020 to compensate for my high efficiency Directions: Note: This recipe is for a 6.5 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, protein rest 122 for 30 minutes, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Warrior Poet Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.101	1.029	9.38	52.6	13.1 °L	1.5K	0
Author: TampaTony Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 8/14/2013 1:19 PM Notes:
P4 #1 - Straight Up Brown Porter	English Porter	18 Litres	13.067	2.461	5.68	33.7	25.92 °L	1.5K	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:50 PM Notes: Carafa II grind finer than CaraMunich & Pale Ale. Firstwort hopping Preboil: 22lit. 12ºP Beer appears to be darker than recipe. Postboil: 19lit. 13ºP Bitterness: slightly above average (3.5/5) Color: Dark, almost black Underpitched with dry yeast: 0.45M/ml/P Final Gravity: about 2.9ºP (picture) -> 5.4% End of fermentation: Very light in aroma and a smooth bitterness (3/5)
76 - Saison Belle W/ Strawberry, Barberry & Hibiscus11-12-16	Saison	11.5 Litres	1.06	1.008	6.81	30.66	5.4 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: Strawberrys into fermentor Priming Amount: 500g Creation Date: 12/10/2016 1:06 AM Notes:
Oatmeal Stout	American Stout	5.6 Gallons	1.067	1.019	6.3	31.25	40.14 °L	1.5K	0
Author: B6jordan1 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 1:49 PM Notes:
Miller Lite Copy	American Light Lager	5.5 Gallons	1.044	1.011	4.4	9.85	2.57 °L	1.5K	0
Author: chrisarudisill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:30 PM Notes:
D&D Abbey Cherry Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.011	7.16	28.58	12.72 °L	1.5K	2
Author: Dan and Dawn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:46 PM Notes:
Rum Wash	American Light Lager	3 Gallons	1.088	1.001	11.41	0	33.5 °L	1.5K	1
Author: supercow Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 95 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 2:55 PM Notes:
Bohemian Trois	Wild Specialty Beer	54 Litres	1.045	1.007	4.96	9.26	3.32 °L	1.5K	1
Author: Sensing Brewing Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 3:54 PM Notes: 4/4 Racked on WLP644 & A20 blend yeast cake 28L. @ 23c. Fg 1.1010 @ 5/5. Keged 18L with 800g passion fruit puree, and 50g Southern passion. Blended 8L with 4.5L 70/25/5% Pils/Wheat/Oats from 2017-10-13 Fermented with WLP648. Session NeIp@ Racked on Ebbegarden yeast cake @28c in a 22L PET carboy. 6/4 add 50g Huell Melon. 7/4 add 100g Jarrylo. 8/4 50g Huell Melon. CC and keg. Fg 1.010.
Blue Moon	Witbier	5 Gallons	1.043	1.011	4.23	9.73	3.55 °L	1.5K	2
Author: Secret Squirrel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: keg Priming Amount: 10 PSI @ 35F Creation Date: 8/27/2017 10:44 PM Notes:
At The Drive-In	American Wheat Beer	5.5 Gallons	1.056	1.013	5.58	8.17	4.4 °L	1.5K	0
Author: JonEstrada Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 6:08 AM Notes: TOTAL WATER NEEDED 7.46 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 8.28 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.75 Gallons INTO FERMENTER 5.50 Gallons
Big Bad Leroy Brown	Oatmeal Stout	5.5 Gallons	1.059	1.019	5.29	32.96	34.51 °L	1.5K	1
Author: smips Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 2:34 AM Notes:
PopsWeiss	Weissbier	22 Litres	1.049	1.006	5.59	14.69	5.73 °L	1.5K	5
Author: Papini Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.11 bar Creation Date: 10/31/2015 8:55 PM Notes: Relação BU/GU - 0,26 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água para o estilo Weizen: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-80 ppm - Esperado 16,5 Alcalinidade Residual - (-)30-0 ppm - Esperado -60 PH 5,4 - Esperado Relação sulfato/cloreto - 0,6 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacote de Fermentis - WB-06. Starter com 1,0L e 100g DME: 0.80M cells / mL / °P Fermentação: 19°C por 5 dias 21°C por 2 dias Baixar de 21°C para 15°C em 3 dias Baixar para 0°C e manter por 12 dias.
Oatmeal Cream Stout W/ Maris Otter	American Stout	10 Gallons	1.071	1.018	7.04	41.14	34.35 °L	1.5K	2
Author: hopstoopid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:34 PM Notes:
Picts Are Perfect - Unhopped Braggot	Braggot	6.5 Gallons	1.138	1.035	13.59	0	8.89 °L	1.5K	1
Author: Delvan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:05 AM Notes: Note that Brewer's Friend does not allow you to specify a custom attenuation per fermentable: The expected FG is actually 1.017 as the honey will ferment out completely.
GumballHead	American Wheat or Rye Beer	6 Gallons	1.052	1.012	5.3	27.3	6 °L	1.5K	1
Author: Matt Trethewey Boil Size: 7.39004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2011 6:05 AM Notes:
Brown Mild Brewed 02-20-2014	Mild	11.5 Gallons	1.039	1.011	3.66	22.86	23.34 °L	1.5K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 5:48 PM Notes: put this in kegs on 03-04-2014 had it on gas at 30 psi for 48 hours bled off the pressure this morning put it on gas a 10 psi until 5 pm just tried a glass very nice I will be brewing this again
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