View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

21 - A Mosaic in Gold - 04-10-15 Grand Final day

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mark Stephenson
No Chill: 15 minute extended hop boil time
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Wednesday July 15th 2015

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

55.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	86.2%
250 g	German - Munich Light250 g Munich Light	37	6	4.3%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	4.3%
150 g	Flaked Rye150 g Flaked Rye	36	2.8	2.6%
100 g	American - Wheat100 g Wheat	38	1.8	1.7%
50 g	German - Melanoidin50 g Melanoidin	37	25	0.9%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	45 min	8.36	4.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	5.35	4.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	8.44	9.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min	12.17	18.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min	20.74	27.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.36	4.5%
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	34.53	77.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	12.17	18.2%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	69 °C	120 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

MOSAIC HOP PROFILE:- A complex array of tropical fruit, citrus, berry, herbal, earthy and pine characteristics

Last Updated and Sharing

1,445

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-13 09:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!