Fermentables Used In Spice, Herb, or Vegetable Beer Recipes

Name	Recipes	Avg. Usage	Usage Range
US - Pale 2-Row	150	62%	2% - 100%
United Kingdom - Maris Otter Pale	84	56%	3% - 96%
Flaked Oats	77	8%	2% - 22%
Honey	70	12%	2% - 50%
Caramel / Crystal 60L	68	6%	2% - 29%
Brown Sugar	62	8%	0% - 36%
Munich - Light 10L	60	17%	3% - 47%
American - Caramel / Crystal 40L	56	6%	2% - 17%
American - Chocolate	49	4%	1% - 16%
American - Carapils (Dextrine Malt)	41	6%	1% - 22%
American - Pilsner	35	60%	11% - 95%
Rice Hulls	35	5%	2% - 18%
Belgian - Biscuit	34	7%	1% - 17%
Special B	34	4%	1% - 11%
Flaked Wheat	33	10%	1% - 44%
American - Victory	33	8%	1% - 17%
Lactose (Milk Sugar)	33	9%	2% - 35%
German - Pilsner	31	62%	5% - 87%
Flaked Barley	30	7%	2% - 18%
American - Caramel / Crystal 80L	30	6%	1% - 19%
American - Roasted Barley	30	4%	0% - 12%
Pumpkin (canned)	30	23%	3% - 83%
Dry Malt Extract - Light	29	45%	1% - 100%
American - Caramel / Crystal 120L	29	5%	1% - 11%
Pumpkin (fresh)	27	25%	6% - 55%
American - Caramel / Crystal 20L	25	8%	1% - 32%
Munich Dark 20L	25	17%	2% - 88%
Cane Sugar	25	33%	1% - 100%
American - White Wheat	24	17%	2% - 52%
Honey Malt	24	7%	1% - 17%
Aromatic Malt	23	12%	1% - 80%
American - Pale Ale	23	65%	21% - 94%
Munich	23	14%	3% - 50%
German - Acidulated Malt	22	3%	1% - 11%
Molasses	22	5%	0% - 18%
American - Vienna	21	23%	2% - 85%
German - Wheat Malt	21	19%	2% - 47%
American - Special Roast	20	3%	0% - 8%
Corn Sugar - Dextrose	20	11%	2% - 50%
Liquid Malt Extract - Light	19	74%	48% - 100%
American - Wheat	18	18%	2% - 45%
German - Carapils	18	8%	1% - 19%
German - Pale Ale	18	68%	27% - 100%
United Kingdom - Golden Promise	18	52%	14% - 100%
German - Vienna	17	39%	7% - 90%
Belgian - Pilsner	16	56%	8% - 85%
Rye	15	14%	5% - 32%
Belgian - CaraMunich	15	6%	4% - 12%
Belgian - CaraVienne	15	7%	2% - 38%
German - Melanoidin	15	7%	2% - 12%
United Kingdom - Pale Chocolate	15	3%	1% - 5%
American - Caramel / Crystal 10L	14	10%	3% - 22%
Canadian - Pale 2-Row	14	61%	18% - 100%
BE - Pale Ale	13	67%	18% - 100%
United Kingdom - Black Patent	13	3%	0% - 13%
Flaked Corn	12	12%	1% - 27%
German - Carafa III	12	2%	0% - 7%
German - CaraMunich I	12	9%	3% - 26%
German - CaraMunich II	12	6%	1% - 13%
Finland - Pilsner Malt	12	66%	26% - 100%
United Kingdom - Pale 2-Row	11	73%	6% - 96%
United Kingdom - Roasted Barley	11	4%	0% - 6%
Liquid Malt Extract - Amber	11	55%	25% - 100%
Rahr - Standard 2-Row	11	62%	25% - 87%
American - Pale 6-Row	10	34%	11% - 72%
Maltodextrin	10	4%	1% - 7%
Briess - Pale Ale Malt 2-Row	10	66%	23% - 85%
United Kingdom - Chocolate	9	3%	1% - 9%
Dry Malt Extract - Pilsen	9	37%	7% - 100%
Weyermann - Munich Type I	9	17%	4% - 31%
Briess - Victory Malt	9	8%	2% - 22%
Briess - DME Pilsen Light	9	39%	5% - 100%
Torrified Wheat	8	12%	3% - 55%
Aromatic	8	11%	4% - 20%
German - CaraRed	8	7%	1% - 26%
German - Rye	8	12%	4% - 36%
Maple Syrup	8	14%	2% - 64%
Liquid Malt Extract - Pilsen	8	83%	20% - 100%
Briess - Brewers Malt 2-Row	8	71%	29% - 92%
Briess - Caramel Malt - 60L	8	4%	2% - 8%
Briess - Carapils Malt	8	5%	2% - 16%
Gambrinus - Honey Malt	8	6%	2% - 15%
Dry Malt Extract - Amber	7	43%	11% - 90%
Dry Malt Extract - Wheat	7	25%	11% - 49%
American - Caramel / Crystal 75L	7	6%	2% - 9%
Munich - 60L	7	8%	4% - 15%
American - Pale 2-Row - Toasted	7	77%	60% - 88%
Belgian - Wheat	7	16%	3% - 37%
Belgian Candi Sugar - Amber/Brown (60L)	7	7%	3% - 10%
Weyermann - Carahell	7	8%	2% - 11%
American - Black Malt	6	3%	2% - 4%
American - Midnight Wheat Malt	6	3%	1% - 6%
German - Bohemian Pilsner	6	73%	41% - 94%
United Kingdom - Amber	6	17%	3% - 40%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	6	9%	6% - 14%
Dry Malt Extract - Extra Light	6	67%	40% - 100%
Finland - Chocolate Malt	6	3%	1% - 6%
Maple Syrup	6	8%	2% - 24%
Bestmalz - BEST Munich	6	15%	3% - 23%
Muntons - Maris Otter	6	53%	26% - 82%
Bestmalz - BEST Pale ale	6	61%	18% - 84%
Briess - DME Golden Light	6	46%	5% - 100%
Briess - LME Golden Light	6	57%	18% - 92%
Flaked Rice	5	26%	7% - 78%
Flaked Rye	5	9%	6% - 12%
Rolled Oats	5	10%	5% - 16%
Dry Malt Extract - Dark	5	56%	11% - 100%
Belgian - Chocolate	5	4%	2% - 8%
German - Carafa I	5	2%	1% - 5%
United Kingdom - Brown	5	10%	4% - 26%
United Kingdom - Crystal 50L	5	5%	3% - 6%
Turbinado	5	11%	6% - 17%
Liquid Malt Extract - Extra Light	5	42%	20% - 59%
Finland - Pale Ale Malt	5	69%	60% - 81%
Finland - Wheat Malt	5	25%	10% - 37%
Lemon juice	5	6%	3% - 9%
Munich Malt	5	15%	5% - 23%
Bestmalz - BEST Pilsen	5	63%	46% - 83%
Dingemans - Special B	5	4%	1% - 8%
Briess - Caramel Malt - 120L	5	5%	4% - 8%
Briess - Caramel Malt - 80L	5	4%	3% - 5%
Briess - White Wheat Malt	5	11%	4% - 35%
Weyermann - CaraRed	5	13%	4% - 21%
Bestmalz - BEST Caramel Munich II	5	5%	2% - 10%
American - Caramel / Crystal 15L	4	17%	8% - 42%
American - Dark Chocolate	4	3%	2% - 5%
American - Red Wheat	4	10%	7% - 14%
Smoked Malt	4	4%	1% - 6%
Canadian - Pale Wheat	4	24%	8% - 50%
United Kingdom - Crystal 45L	4	7%	4% - 8%
United Kingdom - Crystal 60L	4	7%	6% - 8%
United Kingdom - Lager	4	78%	67% - 100%
Peated Malt	4	6%	1% - 18%
United Kingdom - Wheat	4	9%	6% - 12%
Liquid Malt Extract - Wheat	4	58%	6% - 100%
Belgian Candi Sugar - Clear/Blond (0L)	4	8%	4% - 11%
Belgian Candi Sugar - Dark (275L)	4	5%	1% - 8%
Lime juice	4	3%	0% - 6%
Bestmalz - BEST Wheat Malt	4	29%	8% - 42%
Viking - Pale Ale Malt	4	50%	31% - 80%
Weyermann - Pale Ale	4	43%	31% - 60%
Viking - Wheat Malt	4	30%	6% - 40%
Crisp Malting - Chocolate Malt	4	3%	1% - 4%
Weyermann - Acidulated	4	5%	1% - 11%
Weyermann - Vienna Malt	4	33%	17% - 44%
Briess - DME Pale Ale	4	51%	19% - 79%
Briess - Brewers Oat Flakes / Flaked oats	4	5%	3% - 8%
Briess - Caramel Malt - 40L	4	5%	3% - 8%
Briess - Rye Malt	4	21%	12% - 26%
BE - Soft Candi Sugar - Brun Fonce - Dark Brown	4	7%	4% - 10%
Bairds - Roasted Barley	4	3%	1% - 5%
American - Blackprinz	3	2%	1% - 3%
American - CaraBrown	3	8%	1% - 16%
German - CaraAmber	3	7%	4% - 13%
Weyermann - CARABELGE	3	15%	5% - 23%
German - CaraBohemian	3	3%	2% - 5%
German - Carafa II	3	4%	1% - 9%
German - CaraHell	3	9%	4% - 13%
German - CaraMunich III	3	7%	6% - 11%
German - Chocolate Rye	3	3%	1% - 7%
Smoked Malt	3	11%	2% - 20%
United Kingdom - Crystal 30L	3	6%	4% - 10%
United Kingdom - Crystal 70L	3	9%	9% - 9%
United Kingdom - Dark Crystal 80L	3	6%	4% - 6%
United Kingdom - Extra Dark Crystal 160L	3	6%	2% - 10%
United Kingdom - Golden Naked Oats	3	11%	7% - 15%
Liquid Malt Extract - Dark	3	53%	33% - 75%
Soft Candi Sugar - Brown	3	5%	3% - 8%
Candi Syrup - Belgian Candi Syrup - D-45	3	8%	5% - 11%
Apple	3	28%	5% - 76%
New Zealand - Ale Malt	3	69%	53% - 87%
New Zealand - American Ale Malt	3	56%	48% - 71%
Weyermann - CaraAmber	3	7%	5% - 10%
Simpsons - Finest Pale Ale Maris Otter	3	40%	33% - 48%
Dingemans - Biscuit	3	6%	4% - 7%
Bestmalz - BEST Melanoidin	3	4%	3% - 5%
Briess - Special Roast	3	4%	3% - 5%
Thomas Fawcett - Maris Otter Pale Ale Malt	3	60%	48% - 69%
Crisp Malting - Crystal Light - 45L	3	10%	8% - 13%
Briess - LME Pilsen Light	3	61%	34% - 77%
Briess - Aromatic Munich Malt 20L	3	8%	6% - 11%
Briess - Chocolate	3	2%	2% - 3%
Briess - Goldpils Vienna Malt	3	17%	11% - 23%
Briess - Midnight Wheat Malt	3	3%	1% - 4%
Northern Brewer - Wildflower Honey	3	9%	4% - 14%
Simpsons - Maris Otter Extra Pale	3	77%	69% - 82%
Bairds - Chocolate Malt	3	3%	2% - 4%
Raw Honey	3	10%	8% - 12%
Weyermann - Carafoam	3	8%	6% - 11%
Ashburne Mild	2	75%	66% - 84%
American - Black Barley	2	6%	3% - 9%
American - CaraCrystal Wheat Malt	2	12%	7% - 17%
American - Caramel / Crystal 30L	2	6%	4% - 8%
American - Caramel / Crystal 90L	2	6%	2% - 9%
Cara 45L	2	5%	5% - 6%
Belgian - Caramel Pils	2	9%	8% - 10%
Belgian - Roasted Barley	2	4%	1% - 6%
German - CaraAroma	2	4%	3% - 4%
German - CaraFoam	2	5%	5% - 5%
German - Chocolate Wheat	2	2%	2% - 2%
German - De-Husked Caraf II	2	3%	1% - 4%
German - Pale Wheat	2	29%	13% - 45%
United Kingdom - Cara Malt	2	8%	6% - 9%
United Kingdom - Crystal 15L	2	13%	7% - 19%
United Kingdom - Dextrine Malt	2	9%	5% - 14%
United Kingdom - Extra Dark Crystal 120L	2	4%	4% - 5%
United Kingdom - Malted Naked Oats	2	11%	5% - 18%
United Kingdom - Oat Malt	2	7%	3% - 11%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	2	6%	3% - 9%
Liquid Malt Extract - Munich	2	80%	60% - 100%
Finland - Melanoid Malt	2	5%	4% - 5%
Finland - Crystal Malt 50	2	19%	14% - 24%
Finland - Crystal Malt 100	2	7%	2% - 12%
Finland - Crystal Malt 250	2	13%	13% - 13%
Pineapple	2	10%	7% - 13%
Red X	2	50%	48% - 53%
New Zealand - Biscuit Malt	2	3%	2% - 4%
New Zealand - Light Crystal Malt	2	9%	8% - 10%
New Zealand - Sour Grapes Malt	2	2%	2% - 2%
New Zealand - Vienna Malt	2	11%	11% - 12%
United Kingdom - Crystal 55L	2	7%	5% - 9%
Simpsons - Finest Pale Ale Golden Promise	2	52%	25% - 79%
Simpsons - Best Pale Ale	2	24%	6% - 42%
Simpsons - Golden Naked Oats	2	5%	3% - 7%
Weyermann - Pilsner	2	55%	42% - 68%
Viking - Caramel 100	2	4%	4% - 4%
Bestmalz - BEST Biscuit	2	15%	6% - 23%
Weyermann - Carapils	2	6%	6% - 6%
Bestmalz - BEST Caramel Pils	2	6%	5% - 8%
Great Western - Domestic 2-Row	2	85%	78% - 91%
Castle Malting - Château Wheat Blanc	2	26%	11% - 41%
Simpsons - Aromatic Malt	2	11%	6% - 15%
Castle Malting - Château Cara Ruby	2	13%	5% - 20%
Simpsons - Crystal T50	2	9%	4% - 14%
Simpsons - Munich Malt	2	26%	11% - 42%
Great Western - Premium 2-Row	2	71%	48% - 94%
Crisp Malting - Crystal 60L	2	5%	3% - 7%
Crisp Malting - Finest Maris Otter	2	47%	25% - 70%
Crisp Malting - Pale Ale	2	69%	60% - 78%
Briess - DME Sparkling Amber	2	61%	43% - 80%
Briess - LME Pale Ale	2	56%	13% - 100%
Briess - Barley, Flaked	2	17%	6% - 27%
Briess - Black Barley	2	3%	2% - 4%
Briess - Caramel Munich 60L	2	5%	5% - 6%
Briess - Caramel Vienne 20L Malt	2	10%	4% - 17%
Briess - Rice, Flaked	2	8%	8% - 8%
Avangard - Pale 2-Row	2	54%	44% - 65%
Simpsons - Crystal Light	2	7%	4% - 9%
Great Western - Northwest Pale Ale Malt	2	82%	80% - 84%
Simpsons - Maris Otter pale	2	69%	52% - 85%
Voyager Craft Malt - Veloria Schooner	2	53%	41% - 66%
Viking - Red Active Malt	2	9%	7% - 10%
Simpsons - Chocolate Malt	2	2%	1% - 2%
Voyager Craft Malt - Winter Wheat Janz	2	11%	8% - 13%
Weyermann - Caramunich Type 1	2	3%	2% - 3%
Extra Pale Malt	2	94%	88% - 100%
Weyermann - CaraWheat	2	5%	4% - 6%
Dingemans - Aromatic Malt	2	16%	15% - 17%
Grain Millers - Flaked Oats	2	4%	3% - 4%
Great Western - Crystal 40 Malt	2	7%	7% - 8%
Gladfield - Sour Grapes Acid Malt	2	3%	1% - 4%
Gladfield - Light Crystal Malt	2	14%	4% - 25%
BA Malt - Pale Ale	2	70%	69% - 72%
Weyermann - Rye Malt	2	11%	5% - 16%
Rahr - Pale Ale	2	54%	43% - 65%
Barrett Burston - Dark Crystal Malt	2	4%	4% - 4%
Viking - Carabody	2	9%	1% - 17%
US - Honey - Sweet Clover	2	27%	23% - 31%
Great Western - Crystal 75L	2	3%	3% - 4%
Great Western - Crystal 60	2	4%	4% - 5%
Malteurop - Pilsen Malt	2	61%	58% - 63%
Bairds - Maris Otter Finest Ale Malt	2	89%	83% - 95%
Dingemans - Belgian Pilsner Malt	2	54%	20% - 87%
Briess - American Honey Malt	2	6%	5% - 6%
Malteurop - 2 Row	2	85%	84% - 86%
Bairds - Golden Promise	2	66%	47% - 86%

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